2.Press the appropriate number pads until the desired number of minutes or hours and minutes appear in the display.
Example: To set Timer One for 5 minutes, press the Timer One pad and the number 5 pad. After five seconds, the display will show:
TIMER ‘1
Example: To set Timer Two for I hour and 30 minutes, press the Timer Two pad and the numbers I ,3,0 pads.
TlMER Ti
NOTE: If both timers are set, the timer with the least amount of time
remaining will have display prece- dence.
3.At the end of the time set, the timer will chime four times and “End” will appear in the display. If the timer is not cancelled (see “To cancel” below), “End” will re- main in the display and there will be two chimes every 30 seconds for five minutes.
TO CANCEL:
I. Press and hold Timer pad. After a slight delay the time of day will reappear.
OR
2.Press the Timer pad and the “0” number pad. After a slight delay the time of day will reappear.
NOTES:
l Pressing Cancel pad to cancel the timer will cancel ALL selected oven functions except the timer.
l If you would like to eliminate all the “reminder” chimes, press and hold the Cancel pad for I2 seconds until a beep sounds. (This will not eliminate the initial four chimes.) To restore the reminder chimes, press and hold the Cancel pad for I2 seconds.
OVEN CONTROL
LOCKOUT
The oven operation controls - Bake, Broil and
If an oven function is currently being used, the controls cannot be locked.
TO SET CONTROLS:
I. Press and hold the CookTime pad and the Stop Time pad at the same time for several seconds.
lThe indicator word “OFF” will appear and remain in the display for I5 seconds.
lIf an oven function pad is pressed while controls are locked, the indica- tor word “OFF” will reappear in the display for I5 seconds.
TO CANCEL:
Press and hold the Cook Time pad and the Stop Time pad at the same time for four seconds. The indicator word “OFF” will appear briefly and then disappear.
ADJUSTING OVEN
TEMPERATURE
If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the thermostat, set the oven temperature 25” F higher or lower than the temperature in your recipe, then bake. The results of the “test” should give you an idea of how much to adjust the thermostat.
TO ADjUST THE THERMOSTAT:
I. Press the Bake pad.
2.Enter 500” by pressing the number pads “5,0, 0”.
3.Press and hold the Bake pad for several seconds until 00” appears in the display.
lIf the oven temperature was previ- ously adjusted, the change will be dis-
4
played. For example, if the oven tem- perature was reduced by I5’, the dis- play will show - 15”.
4.Press the appropriate number pads to select the temperature change desired.
l The oven temperature can be in- creased up to 35” (+35’) or reduced by as much as 35”
l Pressing the Broil pad will change the
-sign to a positive number or back to a negative number.
5.The oven will now bake at the adjusted
temperature. It is not necessary to read- just the oven temperature if there is a power interruption. This adjustmentwill not affect broil or clean temperatures.
NOTE: Do not change the tempera- ture setting more than IO” at a time before testing the oven.
BAKING AND I ROASTING
Every oven has its own characteristics. You may find that the cooking times and tem- peratures vary slightly from your old oven. This is normal.
SETTINGTHECONTROLS
I. Place oven racks on proper rack posi- tions. (See page 5.)
2.Press Bake pad.
l The indicatorword BAKE will flash and three dashes will appear.
3.Press the Auto Set (0) pad to set 350” F automatically, or press the appro- priate number pads for the desired oven temperature.
l The temperature can be set from 100” to 550” F. in 5” increments.
l After five seconds the oven will begin to preheat. The indicator words ON and PREHEAT will appear in the dis- play and 100” or the actual oven tem- perature, whichever is higher.
