Jenn-Air JMW2330, JMW2327 Main Menu, Menu Demonstration, Convection Model, Non-convection Model

Main Menu

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation, and tips can be accessed.

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Convection Model

Select mode: Select mode:

Cook	SpeedCook	Recipe	Convect Roast
		Conversion
	Foods

Reheat Convection Convect Bake

Back Start More Back Start More

Select mode: Select mode: Select mode:

Defrost Melt Boil & Simmer Keep Warm My Creations Setup Menu

Steam	Soften	Broil & Gril	Browning Pan	Button Lock	Turntable:
					On

Back Start More Back Start More Back Start More

Non-convection Model

Select mode: Select mode: Select mode:

Cook Reheat Boil & Simmer Melt My Creations Setup Menu

Defrost	Steam	Keep Warm	Soften	Button Lock	Turntable:
					On

Back Start More Back Start More Back Start More

Menu Demonstration

The following demonstrates a sequence showing how to bake a potato from the “Built-in Foods” menu.

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.From the Select Mode menu, touch the quickset pad next to “Cook.”

	Select mode:
Cook	SpeedCook Foods
Reheat	Convection

1 of 3

Start

More

3.Touch the quickset pad next to BAKED POTATO.

4.Use the quickset pad to select one of the preset quantities.

5.Choose the desired Doneness by pressing the “< Less” or “> More” buttons.

6.Press START.

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