To Use Programmed Defrost with Weight Unknown:
If the precise weight of the food is unknown, use the following chart as a reference.
FOOD |
| SETTING | QUANTITY |
Bread | Bagel | Small | |
|
| Medium | |
|
| Large | |
| Muffin | Small | |
|
| Medium | |
|
| Large | |
| Roll | Small | |
|
| Medium | |
|
| Large | |
|
|
|
|
Fish/ | Fillet |
| |
Seafood | Steak |
| |
|
| ||
| Shrimp |
| |
|
|
| (236 |
| Scallops |
| |
|
|
| (236 |
|
|
|
|
Meat | Ground |
| |
|
|
| (236 |
| Chops | Small | |
|
| Medium | |
|
| Large | |
| Steak | Small | |
|
| Medium | |
|
| Large | |
|
|
|
|
Poultry | Breast |
| |
| Ground |
| |
|
|
| (236 |
| Pieces | Small |
10.(Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.
11.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
To Use Manual Defrost:
1.Touch the START button or touch the MICROWAVE button (on combination oven models).
2.From the Select mode menu, touch the “More” button until “Defrost” is shown. Touch the quickset pad next to “Defrost” to select it.
NOTE: The default power level is 20%.
3.Enter a Cook Time
4.Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off automatically.
If enabled,
5.(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.
6.(Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.
7.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
DEFROST PREPARATION CHART
MEAT
Medium | |
Large | |
|
|
1. | Touch the START button or touch the MICROWAVE button |
| (on combination oven models). |
2. | From the Select mode menu, touch the “More” button until |
| “Defrost” is shown. Touch the quickset pad next to “Defrost” |
| to select it. |
3. | Use the quickset pad to select the appropriate |
| category. |
Beef: ground, steaks, roast, stew
Lamb: stew and chops
Pork: chops, ribs, roasts, sausage
The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting.
Do not defrost less than
¼lb (113 g) or two 4 oz (113 g) patties.
Place all meats in microwave- safe baking dish.
4. | Press the quickset pad next to WEIGHT UNKNOWN. |
5. | Use the quickset pad to select one of the preset quantities. |
6. | To set the desired Doneness, press the quickset pads next to |
| Doneness then press the “< Less” or “> More” buttons. |
7. | For more information and instructions, press the quickset pad |
| next to Instructions. |
8. | Press START. The display will count down the cook time. |
| When the stop time is reached, the oven will shut off |
| automatically. |
| If enabled, |
| tones will sound every minute. |
9. | (Optional) After the cooking cycle ends, press the quickset |
| pad next to KEEP WARM. This will start a new cooking cycle |
| that will keep food warm. The microwave will run at 10% |
| power for 60 minutes. See the “Keep Warm” section for |
| additional information. |
POULTRY
Chicken: whole and cut up | Place in | |
| baking dish, chicken breast | |
Cornish hens | ||
side up. | ||
| ||
Turkey: breast | Remove giblets from whole | |
| chicken. | |
|
| |
FISH |
| |
|
| |
Fillets, Steaks, Whole, | Place in | |
Shellfish | baking dish. | |
|
|
20