To maintainthe naturalflavor, moisture, and nutritionof fresh foods, we recommend that all dishes, trays, and containers of food be covered.
Adjustable cantilever shelves can be posi- | _L...___ | ,'_1 |
tioned to suit your special needs. To remove |
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a shelf, lift the rear straight up a fraction of an |
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inch and pull straight out. To lock into another |
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position, dtt the shelf with the front up. Insert |
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hooks into desired frame openings and let the shelf settle into place. | Make sure it is | |
securely locked at the rear, Some models have slide out shelves that ere designed to contain spills. Height adjustments are made the same way, being careful that the movable shelf remains fully in the frame.
The Temp Control Drawer provides short term storage of fresh meats without freezing. The shelf with the Temp Control Drawercan be placed in one of three positions. When adjusting this shelf, remove the drawer and look at the back wall of the drawer. It is necessaryfor the air inlet tube at the back of the refrigeratorto line up at the top, middle or bottom of the air slots in the back of the drawer. Set the temperature control to the coldest position when adjusting the Temp Control Drawer. Once adjustment has been made, replace the drawer and set the control to the desired setting.
The control knob is located near the refrigerator control. As the knob is turned from the "Cool" setting towardthe "Cold" setting,the temperature will get colder. Selectthe "Cool"
setting for storage of luncheon meat and cheese. Select the "Cold" setting for storage of fresh meats.
AI} meats or poultry should be stored in their original store wrappings or in p}astic bags to reduce the evaporation of moisture from them. Keep your Temp Control Drawer tightly closed at all times to obtain best results.
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