Cabinet Dimensions
A
D
CB
L FG
E
H
I
KJ
A. 30" (76.2 cm) on 30" (76.2 cm) models 36" (91.4 cm) on 36" (91.4 cm) models
B. Combustible area above countertop (shown by dashed box above)
C. 30" (76.2 cm) minimum clearance between top of cooktop platform and bottom of uncovered wood or metal cabinet (24" [61 cm] minimum clearance if bottom of wood or metal cabinet is covered by not less than ¹⁄₄" [0.6 cm] flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" [0.04 cm] stainless steel, or 0.024" [0.06 cm] aluminum or 0.020" [0.05 cm] copper)
D. 13" (33 cm) recommended upper cabinet depth E. 2" (5.1 cm)
F. 21¹⁄₈" (73.4 cm)
G. 18" (45.7 cm) minimum clearance from upper cabinet to countertop within minimum horizontal clearances to cooktop
H. Junction box or outlet; 12" (30.5 cm) minimum from bottom of countertop
I. Junction box or outlet; 10" (25.4 cm) from
J. 28⁷⁄₈" (73.4 cm) on 30" (76.2 cm) models 34½" (87.6 cm) on 36" (91.4 cm) models
K. 2½" (6.4 cm) minimum distance to nearest left and right side combustible surface above cooktop
L. 1½" (3.8 cm) minimum clearance between back wall and countertop
NOTES: After making the countertop cutout, some installations may require notching down the base cabinet side walls to clear the cooktop base. To avoid this modification, use a base cabinet with sidewalls wider than the cutout.
■A minimum side clearance of 6" (15.2 cm) is recommended between side of cooktop and side wall for maximum ventilation performance.
■A minimum clearance of 2" (5.1 cm) is recommended between the motor/blower and cabinet for proper cooling. A 6" (15.2 cm) clearance is recommended for servicing access.
Cutout Dimensions
A | B |
|
D
C
E
F
H
I
J
G
A. 28⁷⁄₈" (73.4 cm) maximum on 30" (76.2 cm) models 34½" (87.6 cm) maximum on 36" (91.4 cm) models
B. 21¹⁄₈" (53.7 cm) maximum on both 30" (76.2 cm) and 36" (91.4 cm) models
C. 8⁵⁄₈" (21.9 cm) on 30" (76.2 cm) models 15⁷⁄₁₆" (39.2 cm) on 36" (91.4 cm) models
D. 6⁵⁄₁₆" (16.0 cm) on both 30" (76.2 cm) and 36" (91.4 cm) models E. 2" (5.1 cm) minimum space to front edge of cooktop
F. Floor exhaust option
G. 6¹⁄₈" (15.6 cm) for 6" (15.2 cm) vent system
H. 8⁵⁄₈" (21.9 cm) on 30" (76.2 cm) models 15⁷⁄₁₆" (39.2 cm) on 36" (91.4 cm) models
I. 16" (40.6 cm) on both 30" (76.2 cm) and 36" (91.4 cm) models J. Wall exhaust option
Venting Requirements
IMPORTANT: This cooktop must be exhausted outdoors unless using the
■Do not terminate the vent system in an attic or other enclosed area.
■Use a
■Vent system must terminate to the outside.
■Use only a 6" (15.2 cm) round metal vent. Rigid metal vent is recommended. For best performance, do not use plastic or metal foil vent.
■Before making cutouts, make sure there is proper clearance within the wall or floor for the exhaust vent.
■Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.
■The size of the vent should be uniform.
■The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.
■Use vent clamps to seal all joints in the vent system.
■Use caulking to seal exterior wall or roof opening around the cap.
■Determine which venting method is best for your application.
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