Always place cookware on the cooking zone before it is switched on.
If possible, always place lids on the pans.
Switch cooking zones off before the end of the cook- ing time, to take advantage of residual heat.
Hints and Tips on cooking and frying
Cookware
•You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possi- ble.
•Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which can be impossible to remove.
Energy saving
2
2
2
2 Bottom of pans and cooking zones should be the same size.
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