John Lewis JLDWW 1201 instruction manual Washing programmes, Automatic washing programme

Models: JLDWW 1201

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Washing programmes

Programme

Degree of soil

Press the

Cycle

(4) Consumption values

 

and

programme

description

 

 

 

 

Energy consumption

Water consumption

 

type of load

button

 

(in kWh)

(in litres)

 

 

 

 

 

 

 

 

Heavy soil.

 

Hot prewash

 

 

 

 

 

Main wash up to 70°C

 

 

 

Intensive

70°

 

 

 

Crockery, cutlery,

 

 

 

2 warm rinses

1,7 - 1,9

 

23 - 25

70°C

Intensive

 

pots and pans

1 hot rinse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

(1)

Normal soil.

 

Cold prewash

 

 

 

 

Main wash up to 65°C or 50°C

 

 

 

Automatic

 

 

 

Automatic

Crockery and

1 or 2 cold rinses

1,2 - 1,6

 

12 - 25

 

cutlery

 

1 hot rinse

 

 

 

 

 

 

 

 

 

 

 

Drying

 

 

 

 

Normal soil.

 

Cold prewash

 

 

 

(2)

50°

Main wash up to 50°C

 

 

 

Crockery and

 

 

 

Economy 50°

Economy

1 cold rinse

0,95 - 1,05

 

13 - 15

cutlery

1 hot rinse

 

 

 

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

(3)

Fresh soil.

 

Main wash up to 65°C

 

 

 

Quick

 

 

 

Crockery and

 

 

 

0,8

 

9

Quick wash

wash

1 hot rinse

 

cutlery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1)"Automatic" washing programme

During the "Automatic" washing programme the amount of soil on the dishes is determined by how cloudy the water is. If the appliance is partially loaded and the dishes lightly soiled, the "prewash", "main wash", and "rinse" phases of the programme are shorter and the water consumption level is lower.

If the appliance is fully loaded and the dishes heavily soiled, the "prewash", "main wash", and "rinse" phases of the programme are longer and the water consumption level is higher.

During the "Automatic" programme the temperature of the main wash water is also automatically adjusted between 50°C and 65°C depending on the amount of soil on the dishes.

(2)Testing programme for EN 50242 (see "Hints for Test Centres").This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents.To compensate the lower temperature, the duration of washing and drying have been extended.

(3)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a short duration.

This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.

(4)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.

The programme duration is visible in the display when the setting of the programme occurs.

With programmes Intensive 70°C and Automatic, the last hot rinse is prolonged for 10/11 minutes at 65°C in order to thoroughly disinfect dishes and glasses, such jam jars.

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John Lewis JLDWW 1201 instruction manual Washing programmes, Automatic washing programme