Using the refrigerator
For adequate cooling developing interior air circulation is necessary. For this reason you are asked not to cover the air circulation gaps behind the shelves (e.g.
with tray etc.).
Do not put hot food into the refrigerator. Allow it to reach room temperature naturally.
In this way unnnecessary frost building up can be avoided.
Foods can take over odours from each other. So it is essential to put foods in closed dishes or wrap them in cellophane, aluminium foil, grease-
proof paper or cling film before placing them into the refrigerator. This way foods will keep their moisture e.g. vegetables will not dry out after some days.
Storing in the refrigerator
When placing the different kinds of food take into consideration the sketch below in figure:
1.Confectionery,
2.Milk, dairy products, foods in dishes
3.Fruits, vegetables, salads
4.Cheese, butter
5.Eggs
6.Yoghurt, sour cream
7.Small bottles, soft drinks
8.Big bottles, drinks
Drawer
The drawer is suitable for storing fruit and vegetables.
There is a separator inside the drawer that can be placed in different position to allow for the subdivision best suited to personal needs.
Shopping mode
Before putting a bigger amount of food into the refrigerator (e.g. when returning from shopping) press the function selection button once or twice as occasion requires to obtain shopping mode (the shopping mode symbol shown on the display). In this manner the refrigerator reaches its lowest possible temperature to cool down the bigger amount of food.
To exit from shopping mode press the function selection button again. Should you not do so, after a while the refrigerator returns to automatic mode.
Storage time and temperature of foods
The storage time chart at the end of the instruction book gives information about storage time.
The storage time can not be determined exactly in advance, as it depends on the freshness and handling of the cooled food. That is why the storage time made known is only informative.
If you do not want to use up
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