Hints & Tips
In this chapter practical hints and ideas are given about how to use the appliance to reach maximum efficiency. Environmental information is also supplied..
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing.
When the compressor is on, the refrigerant is being pumped round and you will hear a whirring sound or pulsating noise from the compressor.
A thermostat controls the compressor and you will hear a faint 'click' when the thermostat cuts in and out.
Food Storage
To obtain the best performance from your appliance:
Do not store warm food or evaporating liquid.
Avoid buying frozen food if you cannot store it straight away.The use of an insulated container is advisable.When you arrive home, place the frozen food in the freezer compartment immediately.
Do not push food together too closely.
Do not store food uncovered.
Ensure that food placed in the freezer compartment is dated and labelled and used in date order to ensure that food is consumed at its best.
Lean food keeps better and longer than fatty food, salt reduces the storage time.
Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.
Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer.
In the Event of a Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed. If the temperature within your freezer compartment should rise, do not refreeze the food without checking its condition. The following guidelines should assist you:
Ice Cream: Once thawed should be discarded.
Fruits & Vegetables: If soft should be cooked and used up.
Breads & Cakes: Can be refrozen without danger.
Shellfish: Should be refrigerated and used up quickly.
Cooked Dishes: i.e. casseroles should be refrigerated and used up.
Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them.
Small Joints: Should be cooked and can then be refrozen as cooked dishes.
Chicken: Should also be cooked and refrozen as a fresh dish.
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