7. Drawing off espresso/normal coffee

Switch on the machine by pressing button. The machine is ready as

soon as the warning lamp lights up.

Place 1 or 2 cups under the coffee-spout and press the appro- priate button. The pre-brew function (P.B.A.S©) moistens the coffee powder, briefly interrupts the flow and then the real brewing process begins.

Note: You can interrupt the flow of coffee at any time by simply pressing any one of the coffee buttons.

Tip: Adjust the coffee-spout height to the size of your cups to obtain a perfect head of froth (Fig. 3).

Place 1 or 2 cups under coffee-spout and press the coffee button required.

Important: Never use soluble instant coffee or quick coffee. Only use coffee powder from freshly ground beans or pre- ground vacuum-packed coffee. Never fill the funnel with

more than 1 or 2 portions at a time. The powder funnel is not intended as a storage container.

Note: If button is pressed by mistake, this can be cor- rected by pressing button . The machine rinses.

Tip: We recommend a regular cleaning of the funnel with a bottle-brush after drawing off powder coffee.

7.1 Drawing off espresso/strong coffee

Place 1 cup under coffee-spout (9) and press the required

button until the warning lamp lights up. Warning lamp flashes.

Note: You can only draw off 1 cup of strong coffee at a time.

7.2 Drawing off espresso/extra-strong coffee

Place 1 cup under coffee-spout (9).

Press the required button until warning lamps, , flash.

Note: You can only draw off 1 cup of extra-strong coffee at

atime.

7.3Using pre-ground powder coffee

Press button.Warning lamps and light up.

Now put 1 or 2 level measuring spoons of pre-ground coffee (Fig. 4) into the powder funnel (10).

8. Using steam

Steam can be used for heating up liquids as well as for frothing up milk for cappuccinos. To heat up liquids remember to push the frothing nozzle (14) up. For frothing up liquids push the nozzle down (Fig. 5).

Put a cup under the pivoting nozzle (13).

Immerse the frothing nozzle (14) into the milk you want to froth or into the liquid you want to heat up. Turn selector switch for coffee or hot-water/steam (12) to position (Fig. 5).

To stop steam-function turn selector switch for coffee or hot- water/steam (12) back to position .

Warning lamps , , , flash.

If you would like to draw off coffee right after drawing off steam, proceed as described in chapter 8.1.

Note: The max. drawing off time for steam is about 8 minu- tes. Due to the start frothing. This water should be drawn off before drawing off steam. However the perfect result (e.g. of frothing milk) is not influenced.

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Jura Capresso IMPRESSA E55 manual Drawing off espresso/normal coffee, Drawing off espresso/strong coffee, Using steam
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IMPRESSA E50, IMPRESSA E55 specifications

The Jura Capresso IMPRESSA E55 and IMPRESSA E50 are remarkable espresso machines that epitomize quality and innovation in the world of coffee making. Both models exemplify Jura's commitment to excellence, delivering barista-quality espresso with the convenience of an automatic machine.

One of the main features of the IMPRESSA E55 is its sophisticated brewing system, which utilizes Jura's revolutionary Pulse Extraction Process (P.E.P.). This technology optimizes the extraction time for shorter coffee specialties, ensuring that each shot of espresso is rich, aromatic, and full of flavor. The IMPRESSA E50, while slightly less advanced, shares many of the same attributes, providing a reliable brewing experience for coffee enthusiasts.

The intuitive one-touch button operation on both models makes brewing coffee as simple as pressing a button. From espresso to cappuccino, users can easily prepare a variety of specialty drinks without the need for extensive training. The IMPRESSA E55 features an integrated milk foam system, allowing users to create perfectly textured milk for their lattes and macchiatos. The E50, while lacking this specific feature, still provides exceptional coffee quality with its built-in frothing capabilities.

In terms of design, both machines boast a sleek and modern aesthetic, easily fitting into any kitchen or office setting. The high-resolution display on the E55 offers clear guidance through each step of the brewing process, while the E50 maintains a user-friendly interface. The compact size of these machines also ensures they won’t take up much counter space, making them ideal for small kitchens.

The IMPRESSA E55's advanced grinder is another notable feature, utilizing a conical burr grinder to ensure that beans are ground to the ideal consistency for extraction. The E50 also has a robust grinder, ensuring that coffee is freshly ground for every brew, enhancing the overall flavor profile.

Both models are equipped with Jura’s Intelligent Pre-Brew Aroma System (P.E.P.A.) that ensures optimal aroma development. This is crucial for coffee aficionados who appreciate the finer nuances of freshly brewed coffee.

Lastly, both machines come with easy-to-clean systems, including automatic rinsing programs, making maintenance a breeze. This feature is essential for busy coffee lovers who want the best without the hassle of complicated upkeep.

In summary, the Jura Capresso IMPRESSA E55 and E50 offer exceptional features, advanced technologies, and user-friendly characteristics. These machines are designed for anyone who desires the perfect coffee experience at home or in the office, making them standout choices in the premium coffee machine market.
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