These are the basic spheres of influence to get you traveling into the world of pizza making. There are so many possibilities with this wonderful dish that the sky is the limit. I strongly suggest you familiarize yourself with the tools and accessories of the pizza-making trade (see page 24), and keep experimenting with different ingredients and crusts. Don’t be afraid to take some risks—sometimes accidents are the best opportunities for discovery. Feel free to call or email us to share some recipes or simply ask questions. We truly look forward to hearing from you.

Sincerely,

Geoffrey Bullard

Chief Designer

 

 

 

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Kalamazoo Outdoor Gourmet

1.800.868.1699

www.KalamazooGourmet.com

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Kalamazoo Outdoor Gourmet Pizza Oven manual Kalamazoo Outdoor Gourmet 800.868.1699