￿

ampérage inférieur à celui de l'appareil risquerait de surchauffer et de brûler.

La rallonge ne doit pas pendre du plan de travail ou de la table afin d'éviter que les enfants ne le tirent ou trébuchent.

DESCRIPTION

 

1

 

2

1.

Poignée

 

 

 

 

 

 

2.

Corps supérieur

 

 

 

 

3.

Levier

d’ouverture à

 

 

 

 

 

180°

 

 

 

 

 

 

4.

Plaque

de

cuisson

 

 

 

 

 

supérieure

 

 

 

 

3

5.

Plaque

de

cuisson

 

 

 

 

 

Inférieure

 

 

 

 

4

6.

Témoin de température

 

 

 

 

 

(Vert)

 

 

 

 

 

 

7.

Témoin

de

mise sous

 

 

 

 

 

tension (Rouge)

 

 

 

 

8.

Bouton de réglage de

 

 

 

 

 

la température

 

 

 

 

9.

Corps inférieur

10

9

8

7 6 5

10.

Collecteur de graisse

AVANT LA PREMIERE UTILISATION

Avant d’utilisez l’appareil pour la première fois, retirez tous les emballages, décollez les éventuels autocollants, et vérifiez que les plaques de cuisson sont propres et sans poussières.

Nettoyez le grill et les accessoires (référez vous à la rubrique “Nettoyage et Entretien”). Il est recommandé de faire fonctionner le grill pendant 10 minutes sans nourriture la première fois, pour éliminer toute trace de graisse qui aurait pu adhérer aux plaques pendant la fabrication, et toute odeur de « neuf »

Aérez bien la pièce pendant cette période. Quand votre grill est mis en marche pour la première fois, il peut y avoir une légère émission de fumée et une odeur. Cela est normal et n’affecte pas le bon fonctionnement de votre appareil.

22USK FHG 30035 - 100107

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Kalorik 31025, 30035 manual Description, Avant LA Premiere Utilisation

30035, 31025 specifications

The Kalorik 31025 and 30035 are innovative kitchen appliances designed to elevate the cooking experience and bring convenience to your culinary adventures. Both models exemplify modern design and functionality, making them ideal companions for both amateur cooks and seasoned chefs.

At the heart of the Kalorik 31025 is its multifunctional design. This versatile unit acts as an air fryer, convection oven, broiler, dehydrator, and toaster oven, offering endless possibilities for preparing meals. With a 6-quart capacity, it’s spacious enough to handle family-sized portions, making it perfect for meal prepping or entertaining guests. The powerful 1500-watt heating element ensures quick cooking times and consistent results, while advanced air circulation technology allows for crispy, golden-brown textures without the need for excessive oil.

Similarly, the Kalorik 30035 model focuses on efficiency and ease of use. It incorporates intuitive digital controls with pre-set cooking functions, allowing users to select their desired cooking method with just a few taps. From roasting vegetables to baking desserts, this appliance streamlines the process, enabling you to enjoy delicious meals in less time. Additionally, the 30035 features a built-in timer and automatic shut-off for added safety, ensuring you can cook with peace of mind.

Both models boast high-quality materials and a sleek, modern design that seamlessly fits into any kitchen décor. They are built with non-stick interiors for easy cleaning, taking any hassle out of post-cooking maintenance. Furthermore, these appliances come equipped with safety features such as cool-touch handles and a robust exterior to prevent burns or accidents during operation.

In terms of energy efficiency, the Kalorik 31025 and 30035 are constructed to consume less energy compared to traditional ovens, making them environmentally friendly options for the eco-conscious consumer. Their ability to cook food evenly and quickly also reduces cooking times, saving both energy and time.

Kalorik’s commitment to customer satisfaction is evident in the design of these appliances, which prioritize ease of use, safety, and versatility. Whether you’re looking to fry, bake, or simply reheat, the Kalorik 31025 and 30035 deliver exceptional performance and reliability. These kitchen powerhouses are poised to change the way you approach cooking, offering innovative solutions that combine technology with culinary artistry, enhancing your kitchen experience significantly.