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Use la plancha abierta para cocinar hamburguesas, carnes, aves de corral (le recomendamos no cocinar las piezas de pollo con hueso, ya que no se cocina uniformemente en una parrilla abierta), pescado y verduras.

•Coloque la parrilla en una superficie plana y limpia en la que va a cocinar en posición abierta.

•Con la mano izquierda que en el asa, use su mano derecha para deslizar la palanca hacia usted (hacia el mango). Empuje el asa hacia atrás hasta que la cubierta superior se apoya sobre el mostrador. La unidad permanecerá en esa posición hasta que se levante el mango y la cubierta para regresar a la posición de cerrado.

•La placa superior / tapa está ahora al nivel de la placa inferior / base. Las placas superior e inferior se alinean para crear una superficie de cocción de gran tamaño.

•Cocinar a la parrilla abierta es el método más versátil de la utilización de la Tostadora Grill. En la posición abierta, tiene el doble de la superficie para asar a la parrilla

•Usted tiene la opción de cocinar diferentes tipos de alimentos al mismo tiempo sin mezclar los sabores, o cocinar grandes cantidades del mismo tipo de alimentos. La posición abierta se adapta a diferentes cortes de carne con diferentes espesores, lo que le permite cocinar cada pieza a su gusto.

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CONSEJOS PRÁCTICOS

•Descongele les alimentos antes de ponerlos en el asador.

•Para asar la carne poco hecha coloque el termostato en su posición máxima y respete el precalentamiento. Para la cocción normal y según su gusto, seleccione la temperatura que mejor le parezca.

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USK FHG 30035 - 100107

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Kalorik 31025, 30035 manual Consejos Prácticos
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30035, 31025 specifications

The Kalorik 31025 and 30035 are innovative kitchen appliances designed to elevate the cooking experience and bring convenience to your culinary adventures. Both models exemplify modern design and functionality, making them ideal companions for both amateur cooks and seasoned chefs.

At the heart of the Kalorik 31025 is its multifunctional design. This versatile unit acts as an air fryer, convection oven, broiler, dehydrator, and toaster oven, offering endless possibilities for preparing meals. With a 6-quart capacity, it’s spacious enough to handle family-sized portions, making it perfect for meal prepping or entertaining guests. The powerful 1500-watt heating element ensures quick cooking times and consistent results, while advanced air circulation technology allows for crispy, golden-brown textures without the need for excessive oil.

Similarly, the Kalorik 30035 model focuses on efficiency and ease of use. It incorporates intuitive digital controls with pre-set cooking functions, allowing users to select their desired cooking method with just a few taps. From roasting vegetables to baking desserts, this appliance streamlines the process, enabling you to enjoy delicious meals in less time. Additionally, the 30035 features a built-in timer and automatic shut-off for added safety, ensuring you can cook with peace of mind.

Both models boast high-quality materials and a sleek, modern design that seamlessly fits into any kitchen décor. They are built with non-stick interiors for easy cleaning, taking any hassle out of post-cooking maintenance. Furthermore, these appliances come equipped with safety features such as cool-touch handles and a robust exterior to prevent burns or accidents during operation.

In terms of energy efficiency, the Kalorik 31025 and 30035 are constructed to consume less energy compared to traditional ovens, making them environmentally friendly options for the eco-conscious consumer. Their ability to cook food evenly and quickly also reduces cooking times, saving both energy and time.

Kalorik’s commitment to customer satisfaction is evident in the design of these appliances, which prioritize ease of use, safety, and versatility. Whether you’re looking to fry, bake, or simply reheat, the Kalorik 31025 and 30035 deliver exceptional performance and reliability. These kitchen powerhouses are poised to change the way you approach cooking, offering innovative solutions that combine technology with culinary artistry, enhancing your kitchen experience significantly.
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