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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
To Use as Open Grill
Use the Grill as an open grill to cook burgers, steak, poultry (we do not recommend cooking chicken parts with bones, since they would not cook evenly on an open grill), fish and vegetables.
•Put the Grill on a clean flat surface where you intend to cook in flat position.
•With your left hand on the handle, use your right hand to slide the hinge release lever towards you (towards the handle). Push the handle back until the cover rests flat on the counter. The unit will stay in this position until you lift the handle and cover to return it to the closed position.
•The upper plate/cover is now level with lower plate/base. The upper and lower plates line up to create one large cooking surface. You should use the two fat collecting trays in this configuration, one per plate.
•Cooking on the open grill is the most versatile method of using the Grill. In the open position, you have double the surface area for grilling.
•You have the option of cooking different types of foods on separate surfaces without combining their flavors, or cooking large amounts of the same type of food. The open position also accommodates different cuts of meat with varying thicknesses, allowing you to cook each piece to your liking.
7FHG 30035 - 140407
