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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
•Position the fat collecting tray near the spout on the side of the appliance.
•Turn the thermostat knob to the desired temperature level. The “Max” level is better aimed for searing or grilling meat. For Paninis or sandwiches, we recommend a medium setting. For reheating, a low temperature setting is recommended.
•Preheat the grill to reach the ideal cooking temperature. When the appliance reaches the desired temperature, the green pilot light will light up. In order to preheat faster, keep the plates of the appliance closed. Once the target temperature is reached, open the grids to avoid overheating of the unit.
•Apply a little oil or a
To Use as a Contact Grill
Use the Grill as a contact grill to cook burgers, boneless pieces of meat and thin cuts of meat and vegetables.
•Set the thermostat knob to your desired setting. At first, try a setting in the “max” setting. You may later adjust it lower or higher according to your preference.
•Prepare the burgers, boneless pieces of meat and thin cuts of meat or other foods as directed and, using oven mitts and heat- resistant wooden or plastics utensils, place onto the bottom cooking plate.
•Close the top cooking plate, which is equipped with a floating hinge that is designed to evenly press down on the food. The top plate must be fully lowered to achieve grill marks on the selected foods.
•When the food is cooked, use the handle to open the lid. Remove the food with the help of a
•NOTE: The ribs on the grill plates and the grease spout at the corner of the plate are designed to allow the grease to drip from the meat and drain off into the fat collecting tray.
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