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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

•Position the fat collecting tray near the spout on the side of the appliance.

•Turn the thermostat knob to the desired temperature level. The “Max” level is better aimed for searing or grilling meat. For Paninis or sandwiches, we recommend a medium setting. For reheating, a low temperature setting is recommended.

•Preheat the grill to reach the ideal cooking temperature. When the appliance reaches the desired temperature, the green pilot light will light up. In order to preheat faster, keep the plates of the appliance closed. Once the target temperature is reached, open the grids to avoid overheating of the unit.

•Apply a little oil or a non-stick cooking spray on the cooking plate if needed. The food can then be placed on the grill.

To Use as a Contact Grill

Use the Grill as a contact grill to cook burgers, boneless pieces of meat and thin cuts of meat and vegetables.

•Set the thermostat knob to your desired setting. At first, try a setting in the “max” setting. You may later adjust it lower or higher according to your preference.

•Prepare the burgers, boneless pieces of meat and thin cuts of meat or other foods as directed and, using oven mitts and heat- resistant wooden or plastics utensils, place onto the bottom cooking plate.

•Close the top cooking plate, which is equipped with a floating hinge that is designed to evenly press down on the food. The top plate must be fully lowered to achieve grill marks on the selected foods.

•When the food is cooked, use the handle to open the lid. Remove the food with the help of a heat-resistant plastic or wooden spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cook plates.

•NOTE: The ribs on the grill plates and the grease spout at the corner of the plate are designed to allow the grease to drip from the meat and drain off into the fat collecting tray.

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Kalorik FHG 30035 manual To Use as a Contact Grill, Assembly page 5/32
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FHG 30035 specifications

The Kalorik FHG 30035 is a versatile and innovative cooking appliance designed for the modern kitchen. This high-performance device combines the functionality of a traditional air fryer, grill, and oven into one compact unit, making it an essential tool for those who desire healthy yet delicious meals.

One of its standout features is the Air Frying technology, which allows users to achieve crispy and golden results without the need for excessive oil. By circulating hot air around the food, the FHG 30035 provides a healthier alternative to frying, reducing fat content while maintaining great taste and texture. This technology uses rapid air circulation to cook food evenly and quickly, making it an ideal option for busy households.

The FHG 30035 also includes a built-in grill function, providing the ability to sear meats and vegetables to perfection. The grill plates are designed to create beautiful grill marks while locking in moisture and flavor. This feature is especially beneficial for outdoor cooking enthusiasts who wish to enjoy grilled favorites year-round, regardless of weather conditions.

Another impressive characteristic is its spacious cooking capacity. The appliance accommodates a sizable portion of food, making it suitable for families or gatherings. With multiple cooking modes available, including baking, roasting, and reheating, users can effortlessly prepare a variety of dishes, from crispy fries to succulent roasted chicken.

Ease of use is an essential aspect of the Kalorik FHG 30035. The intuitive digital controls allow for quick adjustments of temperature and cooking time, ensuring precise results. In addition, the appliance is equipped with presets for commonly cooked items, taking the guesswork out of meal preparation.

Furthermore, cleaning up after cooking is made simple thanks to the removable, dishwasher-safe parts. The non-stick surfaces ensure that food residue is easily wiped away, allowing users to spend less time cleaning and more time enjoying their meals.

In summary, the Kalorik FHG 30035 stands out in the realm of kitchen appliances with its multi-functionality, advanced air frying technology, spacious capacity, and user-friendly design. It embodies a great combination of convenience, health, and efficiency, making it a perfect addition to any contemporary kitchen. Whether you’re an experienced cook or just starting out, the Kalorik FHG 30035 is equipped to elevate your culinary experience.
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