Kalorik PCM 35546 manual Important Information, Important Precautions To Remember

Models: PCM 35546

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IMPORTANT PRECAUTIONS TO REMEMBER

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only

what is inside the frame.

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The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.

The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

IMPORTANT PRECAUTIONS TO REMEMBER

NEVER immerse in water

NEVER use near water

NEVER use an abrasive sponge or cloth

NEVER use a scouring pad on the unit

NEVER leave unit unattended while in use

This unit uses hot air. Do not use butter or oil or water in the popping chamber

DO NOT touch hot surfaces. Unit becomes hot when corn is popping

DO NOT put in dishwasher

Keep out of reach of children

NEVER put your face near the unit while corn is popping. Stay at least 3 feet (1 meter) away from unit while corn is popping

NEVER put you hands in the unit while corn is popping. Wait at least 5 minutes after the unit has been turned off.

IMPORTANT INFORMATION

This appliance is not for professional use. You should follow the requested breaks. Failure to follow this instruction carefully may result in damage to the motor. The breaks should last at least 10-15 minutes after 2 consecutive operations/ popcorn batches.

Do not operate for more than 5 minutes consecutively per batch. Overheating will affect performance and damage the product.

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PCM 35546 - 120501

Assembly page 5/28

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Kalorik PCM 35546 manual Important Information, Important Precautions To Remember