Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only
what is inside the frame.
•Place this bowl under the chute so that the edge of the bowl is touching the body of the machine. It is important that the popcorn being ejected down the chute into the bowl is not re- directed, blocked or otherwise interfered with, since the popcorn is hot and premature contact may cause burns.
•Plug into the outlet and switch on the appliance. After a few moments the continuous popping action will automatically feed corn into the bowl until all has been popped. This process will last about 3 to 5 minutes.
•Turn off the appliance when popping has stopped.
•If you want to pop a second portion, first remove the corns remaining in the popping chamber. Pay attention not to get burned when handling the lid or the popping chamber as these parts as well as the measuring cup become very hot when the appliance is functioning. Therefore we advise you to wait about 15 minutes before popping a second portion.
WARNING: THIS IS NOT A TOY! PLEASE DO NOT LEAVE CHILDREN UNSUPERVISED WITH THE APPLIANCE DURING OPERATION, WHEN IT IS HOT OR CONNECTED TO ELECTRICAL OUTLET.
HINTS
•Popcorn is usually very dry. However, if desired, you can fill the measuring cup with butter or margarine place it on top of popping chute, butter side up. The heat generated to pop the corn will also melt the butter for adding to your popcorn in the bowl beside the popcorn maker (NEVER put the butter into the heat chamber). With butter, the sugar or salt you will add will stick to the popcorn better. Clean the measuring cup after use.
•The appliance is designed for all regular and premium brands of popcorn. Yellow popcorn generally pops larger than white kernel. (Organic kernel is not highly recommended as it will not pop as well). Please note to use fresh kernel as older dried kernel can scorch and cause smoking in the unit.
•If your kernel is old and dried out, you can refresh it by putting the kernels into an air tight container leaving some space for shaking.
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