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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
PART DESCRIPTION
1.Measuring cap / Butter dish
2.Lid /cover
3.Popping chamber
4.ON/OFF switch
5.Base
6.Chute
BEFORE FIRST USE
•Before first use, lift the lid off and wipe clean the inside of the unit with a
•Put the lid back on the base.
OPERATING INSTRUCTIONS
•Never add butter, oil or sugar to the corn in the popping chamber. Only use corn especially made for popping.
•Make sure the appliance is unplugged and switched off, and fully assembled.
•Measure popping corn using the corn measuring cap. One full measure per popping session is enough (approx. 60g). More than one full measure could overfill the appliance and disturb the correct functioning of the appliance. Less than one full measure could cause fewer kernels to pop and more
•Pour corn into the popping chamber through the filling inlet of the lid.
•Put the measuring cap back on top of the lid.
•Select a bowl with at least 3L / 20 cup capacity, that is heat resistant and will fit under the chute (but not blocking it)
6PCM 35546 - 120501
Assembly page 6/28
