Kalorik USK DO 36918 manual Care And Cleaning, Note Knife sharpening tips

Models: USK DO 36918

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Note: Knife sharpening tips

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

Note: Knife sharpening tips

1.Clean and dry the knives before sharpening.

2.Do not attempt to sharpen serrated blades, as this will smooth their edges.

3.Do not attempt to sharpen scissors.

CARE AND CLEANING

1.Before cleaning any part of the can opener, unplug the cord.\

2.To remove the blade for easy cleaning, lift the blade bracket up and pull blade assembly out. The assembly can be washed by hand in soapy water, rinsed or wiped with a sponge and dried thoroughly. It is NOT dishwasher-safe. Reverse the procedure to replace the blade bracket assembly.

3.Before replacing the blade assembly, wipe the can opener housing, and area around the drive wheel with a slightly damp cloth or sponge. To remove stubborn spots, wipe surfaces with a damp cloth with soapy water. Dry thoroughly. Do not use abrasive cleaners or pads on any part of the can opener as they would damage the finish.

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USK DO 36918 - 110808

Assembly page 8/20

Page 8
Image 8
Kalorik USK DO 36918 manual Care And Cleaning, Note Knife sharpening tips