| Copies of the I/B. Please reproduce them without any changes |
| except under special instruction from Team International BELGIUM. |
| The page must be reproduced and folded in order to obtain a |
| booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be |
| folded in order to keep the good numbering when you turn the page |
| of the I/B . Don’t change the page numbering. Keep the language |
| integrity. |
| |
Meat filling |
|
100 g | mutton |
1 ½ soupspoon | olive oil |
1 ½ soupspoon | fine chopped onion |
1/3 teaspoon | allspice |
½ teaspoon | salt |
1 ½ soupspoon | flour |
Fry the onions and mix all other ingredients with the minced mutton. Fill the “Kebbe” wraps with this mixture and fry the whole. Serve hot.
Vegetable or rice filling
250 g stewed broccoli – or 250 g stewed zucchini – or 250 g boiled rice.
Fill “Kebbe” wraps and fry them.
D) Cookie dough attachment
•Assemble the attachment. To do so, place part A on part B so that one of the shapes on part A matches the opening on part B and that the pin on part B enters one of the holes of part A. (fig. 10).
•Place the assembled attachment on the worm. Do not use the blade nor the discs.
•Put the dough in the filling tray and switch on the appliance.
•Press the dough down the filling funnel with the pusher. Never use your fingers!
•The dough comes through the attachment and you now give it the desired shape.
IN CASE THE MOTOR IS BLOCKED
In case the motor slows down or stops it is possible that the meat blocks the grinder. In this case, use the reverse switch. To do so, first switch off the meat grinder (0 position), then press the reverse switch. The worm will start rotating in the other direction and the meat will move in the other direction as well in order to release the funnel. To
9 | USK MGR 25959 - 080630 |
Assembly page 9/24
