Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the language integrity.

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Entornille firmemente en el anillo de cierre girándolo en el sentido de las agujas del reloj para apretar el espiral, la cuchilla y el disco juntos (Imagen 5). Al entornillar el anillo de cierre, les recomendamos presionen el disco para asegurarse que las uñas de bloqueo queden en una buena posición.

Coloque la bandeja de entrada en el tubo de entrada.

Corte la carne en pedazos de aproximadamente 30 a 40 mm y vierte estos pedazos en la bandeja de entrada.

Enchufe el aparato y enciéndelo con el interruptor ON/OFF.

Ponga una bandeja o un plato bajo el tubo de entrada para colectar la carne picada.

Vierte los pedazos de carne en el tubo de entrada y empuje con el mortero. No empuje con demasiada fuerza, porqué podría bloquear el aparato. Si ocurre, no utilice ningún accesorio para remover los pedazos que bloquean. Apague el aparato, desenchúfelo y desmonte las partes hasta alcanzar la parte bloqueada.

El mortero le permite empujar los pedazos de carne hasta el espiral para llevarlas hasta la cuchilla (Imagen 6). Nota : durante el uso, apriete regularmente el anillo de cierre si es necesario.

Dependiendo del tipo de carne, le aconsejamos que respete una pausa de unos 30 minutos después de un uso ininterrumpido de 15 minutos. El aparato es capaz de picar 5 Kg de carne cruda en 10 minutos.

B) Accesorios para salchichones

Coloque la cuchilla en el eje del espiral, con el lado redondo frente al disco (contrariamente a lo mencionado antes)

Asemble el disco perforado (7mm, el más grande) en el eje del espiral e insierte ambas uñas de bloqueado precisamente en las ranuras correspondientes en la extremidad del tubo de entrada (Imagen 4)

lleve la extremidad estrecha del accesorio para salchichones a través del anillo de cierre y entornille el anillo de cierre. al entornillar el anillo, les recomendamos presionen el accesorio para salchichones contra el disco para que las uñas de bloqueo queden en la buena posición.

Ponga la bandeja de entrada en el tubo.

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USK MGR 25959 - 080630

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Kalorik USK MGR 25959 manual Accesorios para salchichones

USK MGR 25959 specifications

The Kalorik USK MGR 25959 is a versatile kitchen appliance that combines modern technology with user-friendly features to simplify cooking. Designed to cater to diverse culinary needs, this device caters to both novice cooks and seasoned chefs alike.

One of the standout features of the Kalorik USK MGR 25959 is its multifunctionality. It serves as a multi-cooker, steamer, pressure cooker, and slow cooker, making it an indispensable tool for home cooks. This appliance allows users to prepare a wide range of dishes, from tender meats and hearty stews to fluffy rice and steamed vegetables, all in one device. The ability to perform multiple cooking methods enhances its usability, allowing for greater experimentation in the kitchen.

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In conclusion, the Kalorik USK MGR 25959 is a cutting-edge kitchen appliance that merges function and style. With its multifunctionality, advanced safety features, energy efficiency, and user-friendly interface, it stands out as an essential tool for anyone looking to elevate their cooking experience and create delicious meals with ease. Whether preparing a weeknight dinner or hosting a special gathering, this versatile appliance is sure to impress.