Kambrook Recommends Safety First
IMPORTANT: Please retain your instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
Important Safeguards For Your Kambrook Stainless Deep Fryer
•Carefully read all instructions before operating the Kambrook Stainless Deep Fryer for the first time and save for future reference.
•Remove and safely discard any packaging material and promotional labels before using the deep fryer for the first time.
•To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
•Do not place the deep fryer near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances.
•Do not use the deep fryer on a sink drain board.
•Do not place the deep fryer on or near a hot gas or electric burner, or where it could touch a heated oven.
•Position the deep fryer at a minimum distance of 20cm away from walls, curtains, cloths and other heat sensitive materials
•Always operate the deep fryer on a stable and heat resistant surface. Do not use on a
•Always ensure the deep fryer is properly assembled before use. Follow the instructions provided in this book.
•The deep fryer is not intended to be operated by means of an external timer or separate remote control system.
•Avoid the use of extension cords. Serious hot oil burns may result from a deep fryer being pulled off a table or bench top. Do not allow the power cord to hang off the edge of a bench top where it may be grabbed by children, or become entangled by the user. Never leave the deep fryer unattended while in use.
•Ensure the deep fryer is completely dry and free of water before adding any oil. When deep frying, ensure water does not come in contact with hot oil as this will cause the oil to bubble and splatter.
•Always add the required amount of oil to the deep fryer before switching the power on at the power outlet.
•Water and oil do not mix – never add any water or other liquid to hot oil. Even small amounts of water will cause the oil to splatter.
•Solid oil products, such as butter, margarine or animal fats of any kind should not be used in the deep fryer as they increase the chance of fire hazard.
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