Using Your Kambrook Banquet Frypan
Before First Use
Before first use wash, rinse and dry your Banquet Frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling.
Warning: Do not immerse the power cord, power plug or temperature control probe in water or any other liquid.
Ensure that the Banquet Frypan socket is fully dry before inserting the temperature control probe.
Plug the cord into a 230V or 240V power outlet and then turn the power on.
Set the Temperature Control Probe to the desired temperature setting. Refer to table below.
The temperature light on the temperature control probe will switch off automatically when the temperature selected has been reached. The light will cycle “on” and “off” during the cooking cycle indicating that the selected temperature is being maintained.
Do not use metal utensils, as these will scratch the
Only use wooden or good quality plastic utensils to stir or serve food.
Do not leave plastic cooking utensils in contact with the hot surface while cooking.
NOTE: This Banquet Frypan must be used with the temperature control probe provided. Do not use any other probe or connector.
The Glass Lid
The Cook ‘n’ Look glass lid enables you to monitor your cooking without removing the lid and losing heat. To adjust the steam outflow from the Banquet Frypan, turn the adjustable steam vent (attached to the knob).
Using The Pan Tilt Lever
Pan tilt lever is located under the temperature control probe. Pull lever away from base and rest in upright position on bench top. This will slope frypan to one side so that when sautéing or roasting, oil/fats can collect in one area away from food.
Dial Setting |
| Uses |
| Temp.Guide |
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Min – 4 |
| Slow cooking casseroles, keeping |
| Simmer/Low |
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| food warm, simmering sauces, |
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| basting, bolognaise sauce. |
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4 – 8 |
| Cooking steaks, sausages, bacon, |
| Medium/High |
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| eggs, pikelets, roast vegetables, |
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| pancakes, roasting joints, crumbed |
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| food, toasted sandwiches, popcorn. |
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8 – 10 |
| Sealing steaks and roasts, cakes, boil |
| High |
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| rice, stirfry. |
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