Basting, Roasting, Meat and Poultry, Vegetables

Basting

Recommended Temperature Probe setting 2.

The Pan Tilt lever makes basting easy by allowing the juices to drain to one side of the pan.

Reduce the temperature to prevent fat and juices from splattering.

Position the Pan Tilt Lever and allow the juices to drain to the lower end of the Banquet Frypan.

Spoon the juices over the food as desired.

Preheat the Banquet Frypan, on setting 10. Fattier joints of meat require no oil. Use only a small amount for less fatty joints.

Brown and seal the meat on all sides. Position the lid.

After browning, turn the dial to setting 4 – 6, cooking the meat as desired.

Turn the meat during cooking.

Once the meat is cooked, set aside and cover with foil, whilst the gravy is prepared from the juice in the Banquet Frypan.

Recommended temperature probe setting 4 – 10.

The Banquet Frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

The Banquet Frypan’s domed lid provides ample room for larger joints of meat and poultry.

Cut into even sized pieces.

Add to the Banquet Frypan 40 – 65 minutes before serving.

For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

The following times are for dishes that are well done. To suit your personal taste, these times can be reduced.

NOTE: As the Banquet Frypan is thermostatically controlled, it will cycle on and off during the cooking process.