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Kambrook
KFP40 manual Chop & Store, Mini-Chopper, Instruction Booklet
Models:
KFP40
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Troubleshooting
Care, Cleaning and Storage
Using Your Mini-Chopper
Page 1
Image 1
Chop & Store
Mini-Chopper
Instruction Booklet
KFP40
Page 2
Page 1
Image 1
Page 2
Contents
Mini-Chopper
Chop & Store
Instruction Booklet
KFP40
Please retain your instruction book for future use
Contents
Kambrook Recommends Safety First
Important Safeguards For Your Kambrook Chop & Store Mini-Chopper
IMPORTANT Please retain your instruction book for future use
Important Safeguards For All Electrical Appliances
1. Large easy touch ‘POWER’ button for fast processing
Your Mini-Chopper
4. 1L glass processing bowl with plastic lid for convenient strorage
Before First Use
Using Your Mini-Chopper
Operating your Mini-Chopper
Using Your Mini-Chopper continued
Type of Food
Hints & Tips
Preparation
Max. Amount at One Time
Motor Base
Care, Cleaning and Storage
Other Parts
Food Stains and Odours
Problem
Troubleshooting Table
Solution
Old Fashioned Mustard
Recipes
Green Curry Paste
Kambrook Dukkah
Kambrook - Australia Building 2, Port Air Industrial Estate
