Kambrook KFP40 manual Important Safeguards For Your Kambrook Chop & Store Mini-Chopper

Kambrook Recommends Safety First

IMPORTANT: Please retain your instruction book for future use.

At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.

Important Safeguards For Your Kambrook Chop & Store Mini-Chopper

•Carefully read all instructions before operating and save for future reference.

•Remove and safely discard any packaging material and promotional labels before using the Kambrook Chop & Store Mini-Chopper for the first time.

•To eliminate a choking hazard for young children, remove and safely discard the protective cover that is fitted to the power plug of the Mini-Chopper.

•Do not place the Mini-Chopper near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc.

•Do not place the Mini-Chopper on or near a hot gas or electric burner, or where it could touch a heated oven.

•Do not use the Mini-Chopper on a sink drain board.

•Handle the Mini-Chopper with care – remember the chopping blade is very sharp and should be kept out of reach of children.

•Always make sure the Mini-Chopper is completely assembled before operating. Always operate the Mini-Chopper with the processing lid in position.

•The appliance will not operate unless properly assembled.

•Use the blade protector when storing the processing blade.

•Ensure the Mini-Chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before inserting the chopping blade, processing lid or motor body.

•Do not use attachments other than those provided with the Mini-Chopper.

•Do not attempt to operate the Mini-Chopper by any method other than those described in this manual.

•Do not process any liquids in the Mini-Chopper. Processing hot or boiled liquids is extremely dangerous.

•Do not operate the Mini-Chopper continuously for more than 1 minute. Allow the motor to rest for 10 minutes after each 1 minute of operation.

•Do not operate the Mini-Chopper with a heavy load. The foods and food quantities suggested in this manual are not considered a heavy load.

•Do not operate the Mini-Chopper without the food inside the bowl.

•Always ensure that the chopping blade has stopped rotating and that the Mini-Chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before removing the motor body and processing lid.

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