Kambrook KFP80 manual Serve with crusty bread, Quick and Easy Rice Paper Rolls, Wrapping

Using the processing blade, finely chop the parsley, add the garlic and process for a few more seconds. Add this to the soup mixture.

Using the grating blade in the food processor, grate the cheese to serve with the soup.

Serving Suggestion

Serve with crusty bread

QUICK AND EASY RICE PAPER ROLLS

Makes 20

1 medium carrot

1 medium green zucchini

100 g bean shoots

2 tablespoons soy sauce

50 g dried vermicelli

100 g unsalted peanuts

1⁄2 bunch coriander leaves and stems

1⁄2 bunch mint

20 rice paper wrappers (round or square)*

Sweet chilli sauce

Clean and wash the vegetables.

Using the grating blade, grate the zucchini and carrot and place into a mixing bowl; add the bean shoots and the soy sauce.

Pour hot water into a bowl and add the vermicelli, soften it for 5 minutes, drain the water and cut the noodles into small lengths; add them to the vegetable mixture.

Using the processing blade, coarsely

crush the peanuts for a few seconds using speed 2 and add to the vegetable mixture.

Using the processing blade process the coriander and mint, until finely chopped, add to the vegetable mixture.

Wrapping

Step 1: Using a bowl of warm water place a wrapper in for 10-15 seconds or until slightly softened. Remove and place it onto a damp tea towel.

Step 2: Place a 5cm x 2cm rectangle of mixture in the middle of the wrapper

Step 3: Fold the sides of the wrapper across the mixture.

Step 4: Fold the end (end closest to you) of the wrapper over the mixture, tighten and roll until tightly wrapped.

Repeat the process for all the wrappers.

Serving Suggestion

Serve with sweet chilli sauce

*Rice paper wrappers are available from most supermarkets in the Asian food section.

CHICKEN AND BROCCOLI LASAGNE

Serves 4

1 brown onion

500g chicken, diced

2 cloves of garlic

1 tablespoon oil

500ml tomato pasta sauce 1 head of broccoli

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