Kambrook KFP80 manual Grating Guide Ingredients Preparation and procedure

Slicing Guide

Ingredients	Preparation and procedure	Speed
		setting
Onions	Peel and halve the onions, place them down the food chute	1
	and slice
Carrots and	Peel and wash the vegetables. Place food in horizontally for	1
zucchini	slices or place in vertically for round shaped slices
Small goods	Small diameter salami and cabanossi will fit straight into the	1 or 2
eg salami,	food chute; other smallgoods may need to be cut to fit the
prosciutto etc.	food chute.
Mushrooms	Place the mushrooms on their sides in the food chute.	1
	Slice using light pressure from the food pusher
Celery and rhubarb	Trim and pack into the food chute vertically	1
Cabbage	Cut into wedges to fit into the food chute, slice using	2
	firm pressure.
Grating Guide
Ingredients	Preparation and procedure	Speed
		setting
Potatoes	Peel and cut the potatoes into pieces that will fit into the	1 or 2
	food chute, grate using firm pressure
Carrots and	Wash and peel carrots, cut any vegetable into lengths that	1
zucchini	will fit into the food chute. For longer lengths place food in
	horizontally, for shorter lengths place the food in vertically.
Cheese	Cut the cheese to fit into the food chute, grate using light	1
	pressure to prevent the cheese crumbling.
Chocolate	Break into pieces that will fit into the food chute.	2
	Grate using firm pressure.

NOTE: when slicing or grating food items some food pieces will remain between the disc and the lid, this is unavoidable. If the gap between the food pusher and the blades was not present the food pusher would be damaged possibly resulting in plastic entering the food.

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