Kambrook KFP80 manual Serve with thickened cream or ice cream, Cheesy Bread Rolls

While the pastry is cooking mix the pie apples with the brown sugar and sultanas. When the pastry is cooked add the filling to the flan tin. Roll the other ball of pastry as before, place on top of the apples, and press the edge of the pastry lid to the edge to make a perfect fit. Sprinkle the top with castor sugar.

Bake in a moderate oven (180°c to 200°c) for 40 minutes until golden brown.

Serving Suggestions

Serve with thickened cream or ice cream.

Tip:To blind bake effectively, place a layer of greaseproof paper over the pastry and fill with uncooked rice.This will stop the pastry from rising during cooking

CHEESY BREAD ROLLS

Makes 4

500g of bread flour

310 ml of tepid water

1 tablespoon of sunflower oil

1 teaspoon salt

1 tablespoon white sugar

13⁄4 teaspoon dry yeast

Place the water, oil, and then all the dry ingredients to the processing bowl with the processing blade. Process using high speed for up to 25 seconds, adding more water if necessary to form a dough ball. Remove the dough from the bowl place on onto a lightly floured surface to knead.

Place the dough into a greased glass bowl, cover the bowl with plastic wrap and place in a warm position until the dough has doubled in size.

Remove the dough and cut into 4, flatten the pieces and place some grated cheese onto the dough fold the top corner into the centre of the dough; fold each side to meet itself and roll inwards to form a roll and place on a greased baking tray.

Place the tray into a warm position until the rolls have doubled in size.

Bake in a moderate oven for 15–20 minutes.

NOTE: other fillings can be incorporated in the same way i.e. pesto, mustard, and grains.

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