fig. 5

FEATURES OF YOUR KAMBROOK SLUSHIE FACTORY

1

11

 

2

 

3 4

12

13

5

6

 

 

 

 

7

 

 

 

8

 

 

 

 

 

9

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Lid

7. On/Off/Pour switch

2. Lid opening – to add your slushie

8. Non slip feet

OPERATINGYOUR

KAMBROOK

SLUSHIE FACTORY

Before first use remove any packaging material and promotional labels. Ensure the Slushie Factory is switched off at the power outlet and the power cord is unplugged.

Wash the lid, ice chute cap, slushie chamber, slushie paddles, ice chamber and ice paddles in warm, soapy water and dry thoroughly.

Wipe the motor base with a soft damp cloth. Dry thoroughly.

1. Place the motor base on a flat, dry surface. Ensure that the motor base is switched off at the On/Off/Pour switch and the power

outlet and the power cord is unplugged.

2. Place the slushie chamber onto the motor base, ensuring that the slushie chamber

The locking latches

 

at the top of the ice

 

paddles should easily

 

snap into the top of

 

the slushie paddles

 

(see fig. 3).

 

4. Place the ice

 

chamber assembly

 

into the slushie

 

chamber, ensuring

fig. 3

that the ice

 

 

chamber assembly

 

sits flush onto the

 

drive mechanism

 

at the base of the

 

slushie chamber

 

(see Fig 4).

 

5. Pour 60ml (14 cup)

 

of water into the

 

ice chamber. Place

fig. 4

1 layer of ice

 

 

 

 

cubes into the ice

 

chamber until it is

 

approximately half

 

full. Add 1 ice

 

chute cap of rock

 

salt or coarse sea

 

ingredients

9. Motor base

 

3. Ice chute – to add additional ice and

10. Removable drink tray

salt without stopping

 

sits flush onto the drive mechansim (see fig. 1).

fig. 1

salt to the ice

cubes (see fig. 5).

Continue to layer ice

4. Ice chute cap – used to cover the ice

11. Ice paddles – stirs the ice and salt

mixture

chute and measure the salt

12. Ice chamber – simply add ice and

5. One litre slushie chamber – watch

salt to provide direct freezing action

as your favourite ingredients are turned

13. Slushie paddles – automatically

into delicious icy treats

create icy, frozen drinks in minutes

6. Slushie dispenser

 

3.Insert the ice chamber into the slushie paddles, then insert the ice paddles into the ice chamber (see fig. 2).

fig. 2

and salt until

approximately 2.5cm below the rim of the ice chamber. This allows more ice and salt to be added if required.

Note: Medium-sized square ice cubes work well in

the ice chamber.

5

Page 3
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Kambrook KIM300 manual Features of Your Kambrook Slushie Factory, Operatingyour Kambrook Slushie Factory

KIM300 specifications

The Kambrook KIM300 is a compact and efficient kitchen appliance designed to revolutionize your cooking experience. This innovative multi-function kitchen machine combines various cooking techniques, making it an essential tool for both novice and experienced chefs. Its sleek design allows it to fit seamlessly into any kitchen, while its user-friendly interface caters to a wide range of culinary practices.

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