Scones

Makes 12 scones

3½ cups self-raising flour, sifted 300ml pure cream

375ml lemonade 20ml milk

1.Preheat a fan forced oven to 180°C.

2.Place the flour, cream and lemonade into the mixer bowl with the beaters and mix until just combined.

3.Turn out onto a lightly floured surface and divide into 12 dough balls.

4.Line an oven tray with baking paper and place the dough balls evenly on the tray. Brush the dough balls with milk and cook for 12 minutes.

5.Serve with lemon curd or jam and cream.

Fruit and Nut Buns

Makes 12 buns

205ml water, luke warm 25ml olive oil

1 teaspoon salt

1½ tablespoons sugar 265g wholemeal flour 60g white flour

1 tablespoon milk powder 1½ teaspoons yeast

½teaspoon cinnamon, ground

½teaspoon all spice, ground ¼ cup walnuts, chopped

¼ cup dried cranberries 60g butter, melted

½cup brown sugar

1.Place the water, oil, salt, sugar, flours, milk and yeast into the mixing bowl with the dough hooks and knead mixture for 3 minutes. Shape into a ball and place in a large clean glass bowl. Brush with a little water and cover with a damp tea towel. Place in a warm, draught-free place to prove for 1½ hours or until doubled in size.

2.Preheat a fan forced oven to 180°C.

3.Place dough ball back into the mixing bowl and add the cinnamon, all spice, walnuts and cranberries. Knead for a further 2 minutes.

4.Cut the dough ball into 12 even sized portions and shape into balls. Place onto a baking tray with baking paper, roughly 3cm apart.

5.Brush the rolls with butter and then sprinkle with sugar. Cook for 25 minutes. Allow to cool until warm and serve with butter.

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Kambrook KMX200 manual Scones, Fruit and Nut Buns, Makes 12 scones, Makes 12 buns
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KMX200 specifications

The Kambrook KMX200 is a versatile kitchen appliance designed to streamline food preparation, making it an ideal addition to any home chef's toolkit. With its modern design and user-friendly features, the KMX200 not only enhances your cooking experience but also improves efficiency in the kitchen.

One of the standout features of the Kambrook KMX200 is its powerful 800-watt motor, which provides ample strength for various mixing and kneading tasks. This powerful motor is complemented by a planetary mixing action that ensures thorough mixing of ingredients, whether you're whipping up dough for bread, blending batter for cakes, or preparing a variety of other recipes. The mixing bowl is spacious, typically around 4.5 liters, allowing users to prepare large quantities of food in one go, making it perfect for families or when entertaining guests.

The KMX200 is equipped with multiple speed settings, allowing users to select the optimal speed for different tasks. From gentle folding to high-speed whipping, this mixer can handle a wide range of mixing requirements. Additionally, the appliance has a pulse function that provides even more versatility, giving cooks the control they need to achieve the perfect consistency in their mixtures.

Another notable feature of the Kambrook KMX200 is its included attachment set. The appliance usually comes with a flat beater, dough hook, and a whisk, enabling users to tackle various recipes with ease. These attachments are designed for quick release and easy cleaning, making the overall process more convenient.

Safety is also a priority with the KMX200. It generally features a tilt-head design, allowing easy access to the bowl and attachments, while the suction feet keep the mixer stable during operation. Furthermore, the appliance typically includes a safety lock that prevents the mixer from operating unless securely closed.

In summary, the Kambrook KMX200 stands out for its powerful performance, versatile attachments, and user-friendly design. Whether you're an experienced baker or a beginner in the kitchen, this mixer offers the technology and reliability needed to bring your culinary creations to life. With its combination of power, precision, and safety features, the KMX200 is a worthwhile investment for anyone looking to elevate their cooking experience.
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