Kambrook KMX200 manual Speed Setting Mixing Task For

Speed Setting

Mixing Task

For

1

2

3

4

5

Folding in/Light blending	Folding in/Light blending
Folding in/Light blending	Biscuit dough, heavy batters
Light mixing	Sauces, puddings, custards,
	icings, packet mixes
Creaming/Beating	Butter and sugar, cream cheese
Whipping/Aerating	Beating cream,
	egg whites/meringues

Issue

Tip

Choice of beaters	• Use beaters for all mixing/whipping tasks.
	• Use dough hooks only for preparation of yeast/bread doughs.
	• DO NOT use a dough hook with a beater
	- this will damage the PowerMix Stand Mixer.
Speed settings	• Use the mixing guide to help select the correct mixing speed
	when preparing recipes.
	• Begin mixing at the lowest speed,then increase to a higher
	speed to prevent splattering.
Mixing	• Mix for the recommended time in recipe to avoid over mixing.
	• Should an object such as a spoon or spatula fall in the bowl
	while mixing, immediately turn the PowerMix Stand Mixer off,
	unplug at the power outlet and remove the object.
Egg whites	• Ensure beaters and bowl are completely clean and
	dry before use - a small amount of fat will destroy
	whipping performance.
Bread dough	• Add the liquid ingredients before the dry ingredients.
	• Mix using speed 1 only.
	• DO NOT place hands near dough hooks when mixer
	is operating.

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