Recipes continued

Cheese and Bacon BBQ Rolls

Makes 6 rolls

375mls warm water 60ml olive oil

1 teaspoon sugar

1 teaspoon salt

600g bread flour

2 teaspoons yeast

3 tablespoons bbq sauce

1 cup bacon, diced

1 cup tasty cheese, grated

1.Place water, olive oil, sugar, salt, flour and yeast into mixing bowl with dough hooks and knead for 3 minutes. Shape into a ball and place in a large clean glass bowl. Brush with a little water and cover with a damp tea towel. Place in a warm, draught-free place to prove for 1½hours or until doubled in size.

2.Preheat a fan forced oven to 180°C.

3.Place dough ball back into mixing bowl and knead for a further 2 minutes. Roll dough ball out onto a floured surface and cut into 6 balls.

4.Place the 6 dough balls onto a baking tray lined with baking paper. Top each evenly with bbq sauce, bacon and cheese.

5.Place into the oven and cook for 20 minutes.

Pancakes

Makes 12 pancakes

2 cups self-raising flour

1⁄3 cup plain flour

3 tablespoons caster sugar 2¼ cups milk

90g butter, melted

1 x 59g egg, lightly whisked

40g butter, extra

1.Place the flour and sugar into the mixing bowl with the beaters and mix well. Make a well in the centre and add the milk, butter and eggs. Whisk mixture until smooth and lump free.

2.Brush a frypan with some of the extra butter and then heat on a low to medium heat until butter sizzles.

3.Pour about 1⁄3 cup of mixture into the pan and evenly move mixture around to form a circle.

4.When bubbles cover the whole pancake, flip the pancake and cook for a further 1 minute.

5.Repeat until all pancake batter is gone. Serve with lemon and sugar or maple syrup and ice cream.

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Kambrook KMX200 manual Cheese and Bacon BBQ Rolls, Pancakes, Makes 6 rolls, Makes 12 pancakes
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KMX200 specifications

The Kambrook KMX200 is a versatile kitchen appliance designed to streamline food preparation, making it an ideal addition to any home chef's toolkit. With its modern design and user-friendly features, the KMX200 not only enhances your cooking experience but also improves efficiency in the kitchen.

One of the standout features of the Kambrook KMX200 is its powerful 800-watt motor, which provides ample strength for various mixing and kneading tasks. This powerful motor is complemented by a planetary mixing action that ensures thorough mixing of ingredients, whether you're whipping up dough for bread, blending batter for cakes, or preparing a variety of other recipes. The mixing bowl is spacious, typically around 4.5 liters, allowing users to prepare large quantities of food in one go, making it perfect for families or when entertaining guests.

The KMX200 is equipped with multiple speed settings, allowing users to select the optimal speed for different tasks. From gentle folding to high-speed whipping, this mixer can handle a wide range of mixing requirements. Additionally, the appliance has a pulse function that provides even more versatility, giving cooks the control they need to achieve the perfect consistency in their mixtures.

Another notable feature of the Kambrook KMX200 is its included attachment set. The appliance usually comes with a flat beater, dough hook, and a whisk, enabling users to tackle various recipes with ease. These attachments are designed for quick release and easy cleaning, making the overall process more convenient.

Safety is also a priority with the KMX200. It generally features a tilt-head design, allowing easy access to the bowl and attachments, while the suction feet keep the mixer stable during operation. Furthermore, the appliance typically includes a safety lock that prevents the mixer from operating unless securely closed.

In summary, the Kambrook KMX200 stands out for its powerful performance, versatile attachments, and user-friendly design. Whether you're an experienced baker or a beginner in the kitchen, this mixer offers the technology and reliability needed to bring your culinary creations to life. With its combination of power, precision, and safety features, the KMX200 is a worthwhile investment for anyone looking to elevate their cooking experience.
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