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Mini Oven Cooking Guide
Temperature
setting ºC Oven Temperature
Description Function/Food using
‘top and bottom’ elements
60ºC-90ºC Warm Warming plates/dishes
120ºC-170ºC Slow – Moderate Rich fruit cakes, shortbreads, cakes, biscuits and slices
180ºC-200ºC Moderate – Hot Casseroles, roast meats and vegetables
200ºC-MAX Hot – Very Hot Bread, muffins, pastry, scones and pizza
Thermostat
setting ºC Food Type Approximate cooking times using ‘top’
element only
MAX GRILL Thin sausages 10 minutes
MAX GRILL Thick sausages 12-14 minutes
MAX GRILL Lamb chops 10 minutes
MAX GRILL Steaks each side 6-8 minutes for medium rare, 10-12 minutes for well
done both depending on thickness of meat
MAX GRILL Kebabs 10-12 minutes
MEAT TIME PER 500G
cooked at 180ºC
Beef – rare 20-25 minutes
Beef – medium 28-35 minutes
Beef – well done 35-40 minutes
Lamb – medium 35-40 minutes
Lamb – well done 40-45 minutes
Veal – well done 28-35 minutes
Pork – well done 40-45 minutes
Chicken 30-40 minutes

Mini Oven Roasting Guide

– Place no more than 1.5Kg of meat into oven at any one time
KOT630_IB_B11_FA.indd 12 11/07/11 11:57 AM