Kambrook KRC8 manual Vegetables, Preparation & Tips, Quantity, Cooking Time

Vegetables	Preparation & Tips	Quantity	Cooking Time
Artichoke	remove the hard outer	2 medium	30-35 mins
	leaves and stalk
Asparagus	trim, leave in spears	1 bunch	12-14 mins
Beans	top and tail, leave whole	250gm	13-15 mins
Beetroot small-medium	trim, do not break skin	3 pieces	12-13 mins
Broccoli	cut into florets	250gm	8-10 mins
Brussel Sprouts	cut a cross in the base	375gm	17-19 mins
Cabbage	large pieces	500gm	10-12 mins
Carrots	1.25cm slices	2 medium	14-16 mins
Capsicums	cut into strips	2 medium	14-16 mins
Cauliflower	cut into florets	375gm	17-19 mins
Celery	slice into strips	2 stalk	5-6 mins
Corn	whole corn cobs	2 small ears	15-17 mins
Mushrooms	whole, unwashed	300gm	8-10 mins
Onions (cocktail)	peeled, leave whole	6 small	20-25 mins
Snowpeas	Top and tailed	250gm	4-5 mins
Potatoes	all purpose whole	4 (150-180gm ea)	35-40 mins
Potatoes	new whole potatoes	6 (125gm ea)	25-30 mins
Pumpkin	cut into pieces	500gm	20-25 mins
Spinach (English)	leaves & stems cleaned	½ bunch	5 mins
Squash (baby)	top and tail	350gm	8 mins
Turnips	peeled, sliced and cut to	350gm	15-17 mins
	50gm pieces
Zucchini	sliced	350gm	6 mins

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KRC8_IB_B11_FA.indd 11 13/07/11 11:03 AM