Kambrook KS200 manual Tomato and Basil Ravioli, Pesto Rice, Honey SOY Chicken

TOMATO AND BASIL RAVIOLI

Serves 4

375g packet Fresh Ravioli pasta

1 cup spicy Italian cooking sauce

1 tablespoon finely chopped basil

Freshly ground black pepper

Freshly grated Parmesan cheese

1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place ravioli in the steamer. Cover with lid.

2. Set steamer dial to 20-30 minutes and/or until ravioli is cooked.Turn occasionally during cooking.

3. Combine in the rice/sauce cooker bowl; Italian cooking sauce, basil and freshly ground black pepper place inside smaller steamer bowl.With 5-7 minutes remaining in the steaming of the ravioli remaining, remove lid and place the smaller steamer bowl on top of the larger steamer bowl. Cover with lid and continue cooking for the remaining time and/or until the ravioli is cooked and sauce is warmed through.

4. Stir sauce through the ravioli. Serve with Parmesan cheese.

PESTO RICE

Serves 4

1 cup uncooked white rice

1 small onion, finely chopped

1 cup water

1 tablespoon pesto sauce

1/4 teaspoon salt

1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place the rice/sauce cooker bowl, containing rice, onion, water, pesto and salt, inside. Cover with lid.

2. Set steamer dial to 35-40 minutes and/or until is cooked.

3. Stir well once cooked. Serve.

HONEY SOY CHICKEN

Serves 4-6

1kg chicken drumsticks (approximately 6)

1/2 cup honey and soy marinade

2 teaspoons sweet Thai chili sauce

Preparation

1. Remove skin from chicken

2. Combine honey and chilli sauce

3. Marinate chicken for 3-4 hours or overnight, turn occasionally

Steaming

4. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place chicken. Cover with lid.

5. Set steamer dial to 40-50 minutes and/or until chicken is cooked. Serve.

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