TUSCAN HERB CHICKEN

1 x 1.3kg chicken, giblets removed

2 tablespoons lemon juice, reserve lemon halves

Tuscan dried herb seasoning

Preparation

1.Wash and pat the chicken dry.

2. Place lemon halves inside the cavity of chicken.

3. Pour over lemon juice over the chicken and sprinkle generously with Tuscan seasoning.

Steaming

4. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place chicken breast side up. Cover with lid.

5. Set steamer dial to 60 minutes and/or until chicken is cooked.

STEAMED BLUE EYE COD WITH PARSLEY AND OLIVES

Serves 4

4 x 150g pieces of Blue Eye or Ling Sea Perch 3/4 cup Italian parsley, roughly chopped 1/4 cup olive oil

1 grapefruit, peeled and cut into pieces

2 tablespoon chopped black olives

2 teaspoons capers washed Freshly ground black pepper 4 potatoes, mashed

1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place fish in a single layer in the steamer. Cover with lid.

2. Set steamer dial to 10-12 minutes and/or until fish is cooked

3. Combine parsley olive oil, grapefruit, olives and capers in a bowl mix well. Season with pepper.

4. Pour parsley mixture over fish. Serve on top of mashed potato

5. Set steamer dial to 10 - 12 minutes. After 7 minutes of cooking, remove lid and place the smaller steamer bowl, filled with mushrooms, on top of the larger steamer bowl. Cover with lid and continue cooking for the remaining 3-5 minutes and/or until beans and mushrooms are cooked. Serve.

CITRUS PRAWNS AND SNOW PEAS

Serves 4

800g green prawns, peeled

200g snow peas, trimmed and cut in half

50g butter

1 tablespoon lemon zest

1/4 cup finely chopped green onion

1/4 cup finely chopped fresh coriander

Freshly ground black pepper

1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place prawns in a single layer in the steamer. Cover with lid.

2. Set steamer dial to 10 - 12 minutes. After 5 minutes of cooking, remove lid and

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Kambrook KS200 manual Tuscan Herb Chicken, Steamed Blue EYE COD with Parsley and Olives, Citrus Prawns and Snow Peas

KS200 specifications

The Kambrook KS200 is a versatile kitchen appliance designed to elevate cooking experiences while streamlining meal preparation. This standout device combines functionality with innovative technology, making it an essential addition to any modern kitchen.

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The Kambrook KS200 is equipped with a range of attachments, including a dough hook, whisk, and mixing paddle. These accessories enhance its versatility, enabling users to effortlessly switch between tasks such as mixing, kneading, and whipping. The easy attachment and detachment of these tools make the cooking process seamless, catering to both novice home cooks and seasoned chefs alike.

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In summary, the Kambrook KS200 stands out as a high-performance kitchen appliance that combines power, versatility, and safety. Its innovative features and user-centric design make it an excellent choice for anyone looking to enhance their cooking experience while saving precious time in the kitchen. Whether you are baking a cake, preparing a hearty dough, or whipping up a delicious meringue, the Kambrook KS200 is designed to meet all your culinary needs.