Browning before slow cooking

Pre-browning meat and poultry, prior to slow cooking, seals in the moisture, intensifies the flavour and provides more tender results, whilst producing richer flavours in other food, such as onions, capsicums and leeks. Pre-browning may take a little extra time, and whilst not strictly necessary, the rewards are evident in the end results. Use a non-stick pan to reduce the amount of oil required.

Roasting

Roasting meats in the Kambrook Profile Slow Cooker creates tender, flavoursome results that are easy to slice. The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat. Cheaper cuts of meat can be used to provide perfect results cooked by this method.

Meat will not brown during the roasting process, so for browner results seal in a frypan before roasting.

The addition of liquid is not required for roasting. Elevate the meat to be roasted on an inverted, heatproof saucer or plate. This will assist in keeping the surface of the meat dry and free from any fat released throughout the cooking process.

Whole fresh chickens can be roasted but if chickens that have been frozen and thawed are used they may release a significant amount of liquid into the removable crockery bowl whereby the chicken is pot-roasted or steamed in this liquid.

Suitable Cuts for Roasting

Beef Blade, Rump, Rib Roast, Sirloin, Fresh Silverside, Topside.

Lamb

Leg, Mid Loin, Rack, Crown Roast,

 

Shank, Shoulder, Mini Roasts.

 

 

Veal

Leg, Loin, Rack, Shoulder/

 

Forequarter.

 

 

Pork

Loin, Neck, Leg (remove skin and

 

fat), Racks.



Pot Roasting

The addition of liquid is required for pot roasting. Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting.

Suitable Cuts for Pot Roasting

Beef

Beef Topside, Blade, Silverside

 

Roasts, Rolled Brisket.

 

 

Lamb

Forequarter, Shank, Shoulder

 

 

Veal

Shoulder/Forequarter.

 

 

Pork

Loin, Neck.

 

 

Preparing vegetables

Vegetables should be cut into even-sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods for cooking in the Kambrook Profile Slow Cooker.

Preparing dried beans and pulses

If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain the beans or pulses then place into the removable crockery bowl then pour in water that is double the volume of beans. Ensure the removable crockery bowl is at least ½ to 3⁄4 full. Cook beans on the HiGH Setting for 2-4 hours or until tender. Pre-soaked beans and pulses will cook a little faster.

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Kambrook KSC450 manual Browning before slow cooking, Suitable Cuts for Roasting, Pot Roasting, Preparing vegetables
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KSC450 specifications

The Kambrook KSC450 is a high-quality food processor designed to make food preparation easier and more efficient. With its powerful motor and sleek design, it caters to a wide range of culinary tasks, making it an essential appliance for both amateur cooks and seasoned chefs.

One of the standout features of the KSC450 is its powerful 500-watt motor. This robust motor provides the necessary power to handle a variety of ingredients and ensures efficient processing. Whether you are chopping vegetables, puréeing soups, or mixing dough, the KSC450 delivers outstanding performance.

This food processor is equipped with a spacious 2.5-liter bowl. The large capacity allows users to process larger quantities of food in a single batch, saving valuable time in the kitchen. This feature is especially beneficial for families or those who enjoy meal prepping.

The KSC450 incorporates multiple speed settings, allowing users to customize the processing speed to suit their specific needs. The two-speed function provides flexibility for delicate tasks, such as mixing or whisking, as well as for more robust tasks like chopping or shredding. Additionally, it has a pulse function that gives users complete control over the consistency of their food.

Another key characteristic of the Kambrook KSC450 is its versatility. It includes a variety of attachments, such as a stainless-steel chopping blade, a dough blade, and various slicing and shredding discs. These attachments enable users to tackle a wide array of culinary tasks, from finely chopping herbs to crafting perfect pastry dough.

Safety and convenience are vital considerations in the design of the KSC450. It features a secure locking lid that ensures safe operation during use. The bowls and attachments are also dishwasher safe, making cleanup a hassle-free process.

Moreover, the Kambrook KSC450 is designed with a compact footprint, allowing it to fit conveniently on kitchen countertops without taking up excessive space. Its attractive design and durable materials contribute to its longevity and ease of use.

In summary, the Kambrook KSC450 is a versatile and efficient food processor that combines powerful performance with user-friendly features. With its robust motor, large bowl capacity, multiple speed settings, and safety features, it is an ideal addition to any kitchen, making meal preparation quicker and more enjoyable.
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