RECIPES

CREAM OF MUSHROOM SOUP

Serves 6-8

1½ tablespoons/30g butter or margarine 600g mushrooms, sliced

5 cups/1¼ litres chicken stock

1 medium onion, peeled and chopped Salt and pepper, to taste

1½ cups/375ml cream 1½ cups/375ml milk 1⁄3 cup/50g flour

1½ tablespoons finely chopped parsley

Melt butter in a saucepan and add mushrooms, sauté lightly. Place mushrooms, chicken stock, onion and seasoning into the removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 5-6 hours or HIGH setting for

2-3 hours or AUTO setting for 3-4 hours. About 30 minutes before serving, turn to HIGH setting then stir in cream and milk. Blend flour with a little milk, add some of the hot soup and blend until smooth. Stir flour mixture into the soup, cook until thickened. Serve topped with parsley.

FRENCH ONION SOUP

Serves 6-8

7 cups/1¾ litres beef stock

5 tablespoons/100g butter

5 onions, peeled and thickly sliced 1½ teaspoons salt

1½ tablespoons sugar 1⁄3 cup/50g flour

1⁄3 cup/85ml brandy

1¼ cups grated Parmesan cheese

Pour stock into the removable crockery bowl, cover with lid and select the HIGH setting. Melt butter in a frypan, add onions and slowly cook for 15 minutes. Add salt, sugar and flour to the onions and stir well. Add onion mixture to removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 5-6 hours or HIGH setting for 2-3 hours or AUTO setting for 3-4 hours. Add brandy and serve sprinkled with Parmesan cheese.

SWISS STEAK

Serves 6-8

1¾kg round steak, trimmed 1⁄3 cup/50g flour

Salt and pepper, to taste 2 stalks celery, chopped

3 carrots, peeled and chopped

2 small onions, peeled and chopped 1½ teaspoons Worcestershire sauce 2 x 425g cans tomatoes

¾ cup grated Cheddar cheese

Cut steak in to serving size pieces. Toss in flour mixed with seasonings. Place into the removable crockery bowl. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours. Just before serving, sprinkle with grated cheese.

CHILLI CON CARNE

Serves 6-8

750g dry red kidney beans

750g round steak, cut into thin strips

1⁄3 cup/50g flour 1½ teaspoons salt

1½ teaspoons chilli powder

1 large onion peeled and chopped

1 x 425g can tomatoes

3 cups/750ml water

3 cloves garlic, peeled and chopped

Wash the beans well. Toss the steak in flour mixed with salt and chilli powder. Place all ingredients into the removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 6-8 hours.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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Kambrook KSC450 manual Cream of Mushroom Soup, French Onion Soup, Swiss Steak, Chilli CON Carne
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KSC450 specifications

The Kambrook KSC450 is a high-quality food processor designed to make food preparation easier and more efficient. With its powerful motor and sleek design, it caters to a wide range of culinary tasks, making it an essential appliance for both amateur cooks and seasoned chefs.

One of the standout features of the KSC450 is its powerful 500-watt motor. This robust motor provides the necessary power to handle a variety of ingredients and ensures efficient processing. Whether you are chopping vegetables, puréeing soups, or mixing dough, the KSC450 delivers outstanding performance.

This food processor is equipped with a spacious 2.5-liter bowl. The large capacity allows users to process larger quantities of food in a single batch, saving valuable time in the kitchen. This feature is especially beneficial for families or those who enjoy meal prepping.

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Another key characteristic of the Kambrook KSC450 is its versatility. It includes a variety of attachments, such as a stainless-steel chopping blade, a dough blade, and various slicing and shredding discs. These attachments enable users to tackle a wide array of culinary tasks, from finely chopping herbs to crafting perfect pastry dough.

Safety and convenience are vital considerations in the design of the KSC450. It features a secure locking lid that ensures safe operation during use. The bowls and attachments are also dishwasher safe, making cleanup a hassle-free process.

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In summary, the Kambrook KSC450 is a versatile and efficient food processor that combines powerful performance with user-friendly features. With its robust motor, large bowl capacity, multiple speed settings, and safety features, it is an ideal addition to any kitchen, making meal preparation quicker and more enjoyable.
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