Surface Controls, Surface Cookware Tips | GE JBP80 guide

SURFACE CONTROLS

(continued)

Dual Surface Unit Switch (Glass Cooktops Only)

The right front surface unit has

2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

CIED00

To use the large (9 inch) surface

unit, push in the right portion of6“9“ the COIL SIZE switch next to the

control knob.

To use the small (6 inch) surface unit, push in the left portion of the COIL SIZE switch,

Hot Surface Indicator Light (Glass Cooktops only)

A “HOT SURFACE” light will glow brightly when any halogen/radiant element is turned on, and will remain lit after the unit is turrmd off until the surface is cool enough to touch. Each element has its own “HOT SURFACE” indicator light.

. It comes on instantly when the unit is turned on.

“ [t stays on even after the unit is turned off.

●It glows brightly until the unit is safe to touch.

SURFACE COOKWARE TIPS

(Electric Coil models only)

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans mayr cook unevenly if not combined with other metals.

For best cooking results pans should be ilat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend o~rer the edge of the surface unit more than 1 inch.

RIGHTWRONG

-1

Not over 1 inch

Over 1 inch

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Image 14

GE JBP80 warranty Surface Controls, Surface Cookware Tips, Dual Surface Unit Switch Glass Cooktops Only

Contents

Iiill Page Write down the model and serial numbers If YOU Need ServiceSave time and money. Before you request service If you received a Damaged range AWARNING- s Keep the oven vent duct unobstructed Self-Cleaning OvenOven Important Safety Instructions Surface Cooking Units Surface unit. The use of undersized cookware Save These InstructionsHalogen/Radiant Surface Units JBP95 Features of Your RangeNot all features are on all models. Appearance may vary 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant Units Glass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Light Over the Surface Units How to Set the ControlsCooking Guide for Using Heat Settings Special Notes for Glass Cooktops Surface Controls Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops only Surface Cookware Tips Do not use woks that have Wok Cooking~pes of Cookware Porcelain/enamel How to Check Pan Performance For heavy, burned on soil Glass Ceramic Cooktop CleaningOn some models CO NV Broil LO~ Roast Features of Your Oven ControlBake Stop Clock Time To Reset the Timer TimerTo Set the Timer Power Outage Increase and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Oven Light Before Using Your OvenLight comes on automatically when the oven door is opened Offset Shelf Shelf Positions Using Your OvenOven Shelves Cookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Adapting Recipes For Convection Baking When baking on 3 shelves, divide the oven intoConvection Baking Multi-Shelf Baking Baking How to Convection Time BakeCleaning only Cook Time How to Set Delay Start and Automatic Stop Convection BakeCO NV Stop Post Adapting Recipes for Convection RoastingConvection Roasting Rack Convection Roasting CO NV Roast Iibake How to Set Your Oven for BakingRegular Baking Baking Pans Pan PlacementPreheating Type of Food Shelf Position Pies Fiaking GuidesCookies Cakes Regular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To Adjust the Thermostat Adjust the Oven THERMOSTAT-DO IT YourselfHow to Set Delay Start and Automatic Stop Use of Aluminum Foil Clear OFF Bake Ham or Lamb Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe See the Regular Roasting Guide How to Set the Oven When Using the Temperature Probe Probe Frozen Roasts Questions and AnswersRoasting Guide CLEAR/OFF-pad. Serve the food Meal for easiest cleaningBroiling Immediately, and leave the pan Why are my meats not turning out as brown as they should? Should I salt the meat before broiling? Chicken Broiling GuideGround Beef Before a Clean Cycle After a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning To Stop a Clean Cycle My oven shelves do not slide easily What is the matter? How to Delay Start of CleaningShould there be anv odor during the cleaning? Why do I have ash left in my oven after cleaning? Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip Handle Oven Light Replacement Lift-Off Oven Door Oven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Do not store a soiled broiler pan and grid anywhere Glass Window Metal PartsPainted Surfaces Oven Heating Elements To remove a surface unit Clean the area under the drip pans oftenSurface Unitsmrip Pans Electric Coil Models To replace a surface unit Nyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MIN Copper Wiring Installation InstructionsRange to be moved for cleaning or servicing Step Wire System Special Grounding Instructions Disconnect the link from neutral QUESTIONS? USE this Problem Solver Electric Coil Models Management to perform this check before calling for serviceKnob is set for the surface unit you are using Glass Cooktop Models Problem Solver Wdll Be There Al-’ I’’eptt’1 Warranty