GE JBP80 Regular Baking, Convection Roasting Guide, How to Set Your Oven for Baking, Iibake

		CONVECTION ROASTING GUIDE							,/”
	Teats			)I Minutes/Lb. I			Oven Temperature (“F.)]	Internal Temperatureu(“F.)
fleef		Rib, Boneless Rib,	Rare		20–24		325°		1400-t
		Top Sirloin (3 to 5 lbs.) Medium			24–28		325°		160°
			Well		28–32		325°		170°
		Beef Tenderloin	Rare		10-14		325°		140°t
			Medium		14–1 8		325°		160°
		Pot Roast (2X to 3 Ibs. ) Chuck, Rump			35-45		300°		1 70°
Pork		Bone-in, Boneless (3 to 5 lbs. )			23-27	325°			170°
		Chops	2 chops		30–35 total	325°			1 70°
		( 1/2 to l-inch thick)	4 chops		35$40 total	325°			170°
			6 chops		40-45 total	325°			1 70°
Ham		Canned, Butt, Shank (3 to 5 lbs. fully cooked)			1 4–18	3256			1 40°
Lamb		Bone-in, Boneless	Medium		17-20	325°			1 60°
		(3 to 5 lbs. )	Well		20-24	325°			170°
Seafood		Fish, whole (3 to 5 lbs. )		I	3040 total		400”
		Lobster Tails (6 to 8 oz. each)			20–25 total	350°
Poultry		Whole Chicken			24–26	350°			1800- 185’
		(2X to 3X lbs.)
		Cornish Hens	Unstuffed ( 1 to 1 Y lbs. )		50-55 total	3500			1800–1 85°
		Duckling (4 to 5 lbs. )	Stuffed ( 1 to 1)4 lbs. )		55–60 total	350°			1800–1 85°
					24-26	325°			180°– 185°
		Ilmkey, whole*	Unstuffed (10 to 16 lbs.)		8-11	325°			1800- 185”
			Unstuffed (18 to 24 lbs. )		7-10	325°			1 800–1 85°
		Turkey Breast (4 to 6 lbs.)			16-19	325°			1 70°

*stuffed birds ~enera]]y require 30-45 rn]nutes additional roastinz time. Shield legs and breast with fOl] tO Prevent OY’er

browning and drying of skin.

tThe U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

REGULAR BAKING

Do not lock the oven door with the latch during regular baking. The latch is used for self-cleaning only.

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven’s performance.

If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do II Yourself instructions on how to adjust the thermostat.

NOTE: When the oven is hot, the top and outside surfaces of the range get hot too.

How to Set Your Oven for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1. Press the BAKE pad.

( )

IIBAKE

2.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound.

u~ 3. Press the CLEAR/OFF pad when

CLEAR baking is finished and then remove the food from the oven.

OFF

To change the oven temperature during the BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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