TIMED CONVECTION | BAKING | |
How to Convection Time Bake |
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Do not lock the oven door with the latch during |
| To set the clock, first press the |
timed convection baking. The latch is used for self- | CLOCK | CLOCK pad. Press the INCREASE or |
cleaning only. | DECREASE pad until correct time of | |
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| day is displayed. Press the CLOCK pad |
Your oven can be set to turn on and off automatically. | 1 to start. | |
NOTE: Before beginning, make sure the oven clock shows the correct time of day.
How to Set Immediate Start and Automatic Stop Convection Bake
To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a specific length of time. At the end of Cook Time, the oven will turn off automatically.
uCONV. 1. Press the CONV. BAKE pad.
BAKE
| T7 | 2. Press the INCREASE |
| or DECREASE pad until | |
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| |
+ |
| the desired temperature is |
| displayed. | |
A |
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c1COOK 3. Press the COOK TIME pad.
TIME
4.Press the INCREASE pad until the desired length of baking time appears
+in the display. The minimum Cook A Time you can set is 10 minutes.
The words “TIMED CONV BAKE” and “COOK TIME” will be displayed along with the oven temperature that you set and the cook time that you entered. When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5. At the end of Timed Convection Bake
CLEAR | the display will show “OHR:OO COOK | |
TIME” and the oven will turn off. The | ||
OFF | ||
end of cycle tone will sound. Press the | ||
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o CLEAR/OFF pad to clear the display | ||
| if necessary. | |
6.Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.
NOTE:
●You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
●Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.
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