QUESTIONS? USE this Problem Solver | GE JBP80 specification

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

POSSIBLE CAUSE

	“F-AND A NUMBER”					● If the time display flashes “F-and a number”, you have function error code,
	FLASH IN THE DISPLAY					Press the CLEAR/OFF pad. Allow the oven to cool for one hour. If the failure
						code repeats, disconnect all power to the range. Call fur service.

	“OFF” APPEARS IN					* Oven is too hot for the self-clean cycle to be set.
	THE DISPLAY					* Bake or Broil cycles attempted too soon after self-cleaning.

						Let the oven cool longer.

	CLOCK AND					● Make sure the electrical plug is plugged into a live, properly grounded
	TE$’IER IX) NOT WORK					power outlet.
						* Check for power outage.
						● See the (lven Control$ Clock and Timer section of this guide.

	OVEN WILL					● The plug on the range is not completely inserted in the electrical outlet.
	NOT WORK					* The circuit breaker in your house has been tripped, or a fuse has been blown.
						● The oven controls are not properly set.
						● The door left in the locked position after cleaning.

	OVEN LIGHT					● The light bulb is loose or defective. Tighten or replace.
	DOES NOT WORK					. The switch operating the oven light is broken. Call for service.


	SURFACE LIGHT					* The fluorescent liglht is loose or defective. Adjust or rep~ace.
	DOES NOT WORK					● Press the switch for 2 seconds. lf the light does not come on, repeat.
						● The switch operating the light is broken. Call for service.

	FOOD DOES NOT					● The oven is not set at BROIL.
	BROIL PROPERLY					● The door was not left open to the broil stop position as recommended.

						● Improper shelf position being used. See the Broiling Guide.
						● Food is being cooked on hot pan.
						s Cookware is not suited for broiling.
						● Aluminum foil used on the broil pan rack has not been fitted properly
						and slit as recommended.

	FOOD DOES NOT					● The oven is not set at BAKE.
	ROAST OR BAKE					● Shelf position is incorrect. See the Roasting or Baking sections.
	PROPERLY
	PROPERLY					● The oven shelf is not level.
						● The oven shelf is not level.
						● Incorrect cookware or cookware of improper size is being used.
						● The oven thermostat needs adjustment. See the Adjust the Oven Thermostat–
						Do It Yourself section.

	OVEN TEMPERATURE					● The oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
	TOO HOT OR TOO COLD					Do It Yourse~sectiort.

	OVEN WILL NOT					● The oven temperature is too high to set self-clean operation. Allow the range to
	SELF-CLEAN					cool to room temperature and reset the controls.
						● The door latch handle not moved all the way to the right.
						● Probe is plugged in the oven. Remove the probe.

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GE JBP80 warranty QUESTIONS? USE this Problem Solver

Contents

Iiill Page If YOU Need Service Save time and money. Before you request serviceWrite down the model and serial numbers If you received a Damaged range AWARNING- s Oven Self-Cleaning OvenKeep the oven vent duct unobstructed Important Safety Instructions Surface Cooking Units Halogen/Radiant Surface Units Save These InstructionsSurface unit. The use of undersized cookware Not all features are on all models. Appearance may vary Features of Your RangeJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant Units Observe the Following Points in Canning Home Canning TipsGlass Cooktop Cautions How to Set the Controls Cooking Guide for Using Heat SettingsLight Over the Surface Units Special Notes for Glass Cooktops Dual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops onlySurface Controls Surface Cookware Tips Wok Cooking ~pes of CookwareDo not use woks that have Porcelain/enamel How to Check Pan Performance On some models Glass Ceramic Cooktop CleaningFor heavy, burned on soil Features of Your Oven Control BakeCO NV Broil LO~ Roast Stop Clock Time Timer To Set the TimerTo Reset the Timer Power Outage Child Lockout Feature Oven CONTROL, Clock and TimerIncrease and Decrease Pad Speed Before Using Your Oven Light comes on automatically when the oven door is openedOven Light Offset Shelf Oven Shelves Using Your OvenShelf Positions When should you use Convection Bake or Convection Roast? What is Convection?Cookware for Convection Cooking When baking on 3 shelves, divide the oven into Convection BakingAdapting Recipes For Convection Baking Multi-Shelf Baking Cleaning only How to Convection Time BakeBaking How to Set Delay Start and Automatic Stop Convection Bake CO NVCook Time Stop Convection Roasting Rack Adapting Recipes for Convection RoastingPost Convection Roasting CO NV Roast Regular Baking How to Set Your Oven for BakingIibake Pan Placement PreheatingBaking Pans Type of Food Shelf Position Fiaking Guides CookiesPies Cakes How to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking How to Set Delay Start and Automatic Stop Adjust the Oven THERMOSTAT-DO IT YourselfTo Adjust the Thermostat Use of Aluminum Foil Clear OFF Bake Correct Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or Fish See the Regular Roasting Guide How to Set the Oven When Using the Temperature Probe Probe Roasting Guide Questions and AnswersFrozen Roasts Meal for easiest cleaning BroilingCLEAR/OFF-pad. Serve the food Immediately, and leave the pan Why are my meats not turning out as brown as they should? Should I salt the meat before broiling? Ground Beef Broiling GuideChicken Before a Clean Cycle Operating the SELF-CLEANING Oven How to Set the Oven for CleaningAfter a Clean Cycle To Stop a Clean Cycle How to Delay Start of Cleaning Should there be anv odor during the cleaning?My oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning? Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip Handle Oven Light Replacement Lift-Off Oven Door Probe Broiler Pan and GridOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywhere Metal Parts Painted SurfacesGlass Window Oven Heating Elements Clean the area under the drip pans often Surface Unitsmrip Pans Electric Coil ModelsTo remove a surface unit To replace a surface unit Nyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MIN Range to be moved for cleaning or servicing Installation InstructionsCopper Wiring Step Wire System Special Grounding Instructions Disconnect the link from neutral QUESTIONS? USE this Problem Solver Management to perform this check before calling for service Knob is set for the surface unit you are usingElectric Coil Models Glass Cooktop Models Problem Solver Wdll Be There Al-’ I’’eptt’1 Warranty