GE JBP80 warranty Broiling Guide, Ground Beef, Chicken

BROILING GUIDE

c Always use a broiler pan and rack. T’hey are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

c The oven door should be open to the broil stop position.

●If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat will soil the oven.

●Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 !4 times per side.

c Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

	Quantity and/or	Shelf	First Side	Second Side
Food	Thickness	Position	Time, Minutes	Time, Minutes	Comments

Bacon			1/2 lb. (about 8	c	4%	4fi	Arrange in single layer.
		thin slices)
Ground Beef			1 lb. (4 patties)	c			Space evenly.
Well Done		1/2 to 3/4 inch thick			10	7	U~ to 8 ~atties take about same time.
Beef Steaks			1 inch thick	c		5	Steaks less than 1 inch thick cook
Rare					6
Medium		(1 to 1)+ lbs.)		c	8	6	through before browning. Pan frying
Well Done				c	12	11	is recommended.
Rare		1 X inch thick		c	10	7-8	Slash fat.
Medium		(2 to 2X lbs.)		c	15	14-16
Well Done				c	25	20-25
Chicken		1 whole		A	35	10-15	Reduce time about 5 to 10 minutes
		(2 to 2X lbs.),					per side for cut-up chicken. Brush
		split lengthwise					each side with melted butter. Broil
							skin-side-down first.
Bakery	Products				1 X-2	1/2	Space evenly. Place English muffins
Bread (Toast) or		2 to 4 slices		C or D
Toaster	Pastries	1 pkg. (2)			3–4		cut-side-up and brush with butter,
English	Muffins	2 (split)		C or D			if desired.
I.obster Tails		Z–4		B	13-16	Do not	Cut through back of shell. Spread
		(6 to 8 oz. each)				turn over.	open. Brush with melted butter before
							broiling and after half of broiling time.
Fish		1 -lb. fillets 1/4 to		c	5	5	Handle and turn very carefully. Brush
		l/~ inch thick					with lemon butter before and during
							cooking, if desired. Preheat broiler to
							increase browning.
Ham Slices		1 inch thick		B	8	8	Increase time 5 to 10 minutes per side
(precooked)							for 1 M inch thick or home cured ham.
Pork Chops		2 ( 1/2 inch thick)		c	10	10	Slash fat.
Well Done		2 (1 inch thick),		B	13	13
		about 1 lb.
Lamb	Chops			c	10		Slash fat.
Medium		2 ( 1 inch thick),				9
Well Done		about 1() to ] 2 OZ.		c	12	10
Medium		2 ( 1 X inch thick),		c	14	12
Well Done		iibout 1 lb.		B	17	12-14
Wieners and		l-lb. pkg. ( 10)		c	6	1-2	If desired, split sausages in half
similar	precooked						lengthwise; cut into 5- to 6-inch pieces.
sausages,
bratwurst

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