BEGINNER’S GUIDE TO SLOW COOKING

In years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The Kambrook Profile Slow Cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect for today’s busy lifestyles.

Here is a guide to help simplify the process of slow cooking, allowing you to obtain maximum satisfaction from your Kambrook Profile Slow Cooker:

Timing

Always allow sufficient time for the food to cook. It is almost impossible to overcook in the Kambrook Profile Slow Cooker particularly when using the LoW Setting.

Most of the recipes contained within this book can be cooked on the HiGH or LoW setting, however the cooking times will vary accordingly. Each recipe will give specific instructions indicating the appropriate settings and suggested cooking times.

Adapting Cooking Times

Your favourite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably. The following is a guide to adjusting your favourite recipes:

Traditional Recipe

Kambrook Profile

Slow Cooker

Time

Recipe Time

 

 

 

15-30 minutes

4-6 hours on LoW

Setting

 

 

 

60 minutes

6-8 hours on LoW

Setting

 

 

 

1-3 hours

8-12 hours on LoW

Setting

 

 

 

Note: High humidity, altitude, cold tap water and ingredients and minor fluctuations may slightly affect the cooking times in the slow cooker.

Note: These times are approximate. Times can vary depending on ingredients and quantities in recipes.



Adapting Liquid Amounts

When food is cooking in your Kambrook Profile Slow Cooker most moisture is retained. To allow for this when using traditional recipes it is advisable to halve the liquid content.

However, after cooking if the liquid quantity is excessive, remove the lid and operate the Kambrook Profile Slow Cooker on the HiGH Setting for 30-45 minutes or until the liquid reduces by the desired amount. Alternatively, the liquid can be thickened by adding a mixture of cornflour and water.

Stirring the food

Little or no stirring is required when using the LoW Setting. However, stirring the food when using the HiGH setting ensures more even flavour distribution.

Preparing Meat and Poultry

Select the leanest cuts when purchasing meat. Trim the meat or poultry of any visible fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking process will result in extra liquid being formed from the fat as it melts.

For casserole-type recipes, cut the meat into cubes, approximately 2.5cm to 3cm. Slow cooking allows less tender cuts of meat to be used.

Suitable Meat and Chicken Cuts for Slow Cooking

Beef

Beef Chuck, Skirt, Round Steak,

 

Boneless Shin (Gravy) Beef, Bone-In

 

Shin (Osso Bucco).

 

 

Lamb

Lamb Shanks, Drumsticks (Frenched

 

shanks) Neck Chops, Best Neck

 

Chops, Boned Out Forequarter or

 

Shoulder.

 

 

Veal

Diced Leg, Shoulder/Forequarter

 

Chops and Steaks, Neck Chops,

 

Knuckle (Osso Bucco).

 

 

Pork

Leg Steaks, Diced Belly, Diced

 

Shoulder, Boneless Loin Chops.

 

 

Chicken

Portions such as: drumsticks, thigh

 

meat, Maryland, Lovely Legs, wing

 

drummettes

 

 

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Kambrook KSC450 Timing, Adapting Cooking Times, Adapting Liquid Amounts, Stirring the food, Preparing Meat and Poultry
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KSC450 specifications

The Kambrook KSC450 is a high-quality food processor designed to make food preparation easier and more efficient. With its powerful motor and sleek design, it caters to a wide range of culinary tasks, making it an essential appliance for both amateur cooks and seasoned chefs.

One of the standout features of the KSC450 is its powerful 500-watt motor. This robust motor provides the necessary power to handle a variety of ingredients and ensures efficient processing. Whether you are chopping vegetables, puréeing soups, or mixing dough, the KSC450 delivers outstanding performance.

This food processor is equipped with a spacious 2.5-liter bowl. The large capacity allows users to process larger quantities of food in a single batch, saving valuable time in the kitchen. This feature is especially beneficial for families or those who enjoy meal prepping.

The KSC450 incorporates multiple speed settings, allowing users to customize the processing speed to suit their specific needs. The two-speed function provides flexibility for delicate tasks, such as mixing or whisking, as well as for more robust tasks like chopping or shredding. Additionally, it has a pulse function that gives users complete control over the consistency of their food.

Another key characteristic of the Kambrook KSC450 is its versatility. It includes a variety of attachments, such as a stainless-steel chopping blade, a dough blade, and various slicing and shredding discs. These attachments enable users to tackle a wide array of culinary tasks, from finely chopping herbs to crafting perfect pastry dough.

Safety and convenience are vital considerations in the design of the KSC450. It features a secure locking lid that ensures safe operation during use. The bowls and attachments are also dishwasher safe, making cleanup a hassle-free process.

Moreover, the Kambrook KSC450 is designed with a compact footprint, allowing it to fit conveniently on kitchen countertops without taking up excessive space. Its attractive design and durable materials contribute to its longevity and ease of use.

In summary, the Kambrook KSC450 is a versatile and efficient food processor that combines powerful performance with user-friendly features. With its robust motor, large bowl capacity, multiple speed settings, and safety features, it is an ideal addition to any kitchen, making meal preparation quicker and more enjoyable.
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