Operating Your QuikSnaks Crepe Maker
Before First Use
Before first use remove all promotional stickers and packaging material.
Wipe the plate with a damp cloth and oil it slightly, but do not immerse the product in water.
Operating Instructions
1.Prepare the crepe batter according to the instructions on page 10.
2.Plug the Crepe Maker into a 230V or 240V power outlet and switch on the power at the power outlet. Turn the Crepe Maker to the ‘ON’ position. The Red ‘HEATING’ light will come on indicating that the element is
3.Once the ‘HEATING’ light has turned off, turn the preheated plate over and immerse onto a deep dinner plate containing the batter, for no more than 2 seconds. A smooth coat of batter will remain on the plate’s surface. Then lift the Crepe Maker off the batter. Turn the Crepe maker to face upward and place on the counter. (Alternatively, pour the batter on to the crepe maker moving the handle in a circular motion in order to spread the batter evenly).
4.If the crepe, that is only baked on one side, has the required doneness, loosen the crepe from the plate with the spatula and place it on a dish or roll it.
5.The thickness of the crepe can be varied by holding the unit for a few seconds longer over the batter. If the Crepe Maker is held for too long over the batter, then the batter will not adhere.
6.If the plate becomes too greasy, ensure that it is wiped with a clean cloth.
7.Crepes are best freshly prepared, but if cooking a large quantity, you can keep them stored in the oven at 80˚C.
8.After the appliance is used, turn the ‘ON’ button to ‘OFF’. Switch off at the power outlet and unplug the appliance.
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