Recipes

Basic Crepes

Makes 8

1½ cups plain flour, sifted

¼teaspoon salt, sifted

3 x 59g eggs

2 cups milk

1 teaspoon vanilla essence

30g butter, melted

1.Preheat the crepe maker for 5 minutes.

2.In a mixing bowl, combine the flour and salt.

3.In a separate bowl, whisk together the eggs, milk, vanilla and butter.

4.Stir the liquid into the dry mixture until it forms a smooth, lump free batter.

5.Pour 2 tablespoons of mixture onto the crepe maker plate and spread with the provided spatula until it forms a round crepe. Cook for 1 minute and then flip with the spatula and cook for a further minute.

6.Remove the crepe from the crepe maker plate and top with your favourite fillings.

7.To serve, fold each crepe in half and then in half again to form a triangle.

Basic Pancakes

Makes 8

2 cups plain flour, sifted

¼teaspoon salt, sifted

2 x 59g eggs

1½ cup buttermilk ½ cup milk

1 teaspoon vanilla essence

40g butter, melted

1.Preheat the crepe maker for 5 minutes.

2.In a mixing bowl, combine the flour and salt.

3.In a separate bowl, whisk together the eggs, buttermilk, milk, vanilla and butter.

4.Stir the liquid into the dry mixture until it forms a smooth, lump free batter.

5.Pour 3 tablespoons of mixture onto the crepe maker plate and allow it to form a circle. Cook for 2 minute and then flip with the spatula and cook for a further 2 minutes minute.

6.Remove the pancake from the crepe maker plate and top with maple syrup and ice cream or lemon and sugar.

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Kambrook KSM1CR warranty Recipes, Basic Crepes