4.Push the small black knob on the filter panel to the left (“Oil to Hose”).
5.Place the nozzle of the hose in an approved discard container.
6.Drain the oil.
7.Plug the filter into the receptacle.
8.Turn the motor switch ON (the green light will illuminate).
CAUTION
A KEATING FRYER OR FILTER SHOULD BE DRAINED ONLY UNDER THE SUPERVISION OF PROPERLY TRAINED PERSONNEL. WHEN DISCARDING OIL, A COVERED RECEPTACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A
9. Turn the motor switch “OFF”.
10. Push the small black knob on the filter panel to the right (“Oil to Fryer”).
11. Close drain valve of the fryer (large black knob).
12. Hose can be removed by pulling the handle on the left of the motor housing.
13. Prepare filter tub for next useage (see section A).
14. Clean excess oil from wand and quick disconnect on the hose.
CAUTION
To avoid damaging the fryer, do not power wash, spray or hose it down while cleaning it.
Pump must be primed with oil after
Quick Hits
Connect hose here to discard oil
FIGURE 8.
CAUTION
HOT FLUID. DO NOT FILL
BEYOND MAXIMUM FILL LINE
LOCATED IN THE FRYER VESSEL.
Do’s
1. Read and follow the filtering procedure.
2. Always verify 2 connections are engaged when filtering.
• Quick disconnect under the tub to the motor housing.
• Quick disconnect on top of the motor housing to the fryer or central filter quick disconnect.
3. Stir the oil completely before draining.
4. Place the sump screen under the filter paper.
5. Change the filter paper for each fryer filtered.
Don’ts
1. Run water through the pump.
2. Filter oil without wearing the proper attire.
3. Filter cold oil (must be between 250°- 350°).
4. Use the 6 foot hose to clean the fry tank (hose should only be used to discard the oil).
5. Powerwash, spray, or hose down the motor housing area, as electrical components are present.
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