4.Push the small black knob on the filter panel to the left (“Oil to Hose”).

5.Place the nozzle of the hose in an approved discard container.

6.Drain the oil.

7.Plug the filter into the receptacle.

8.Turn the motor switch ON (the green light will illuminate).

CAUTION

A KEATING FRYER OR FILTER SHOULD BE DRAINED ONLY UNDER THE SUPERVISION OF PROPERLY TRAINED PERSONNEL. WHEN DISCARDING OIL, A COVERED RECEPTACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A NON-APPROVED RECEPTACLE OR METHOD OF DRAINING THE OIL COULD JEOPARDIZE THE SAFETY OF THE OPERATOR. NOTE: Keep the pump turned “ON” until bubbles occur in the discard receptacle. Allow the pump to run an additional 15 seconds to clear all pipes.

9. Turn the motor switch “OFF”.

10. Push the small black knob on the filter panel to the right (“Oil to Fryer”).

11. Close drain valve of the fryer (large black knob).

12. Hose can be removed by pulling the handle on the left of the motor housing.

13. Prepare filter tub for next useage (see section A).

14. Clean excess oil from wand and quick disconnect on the hose.

CAUTION

To avoid damaging the fryer, do not power wash, spray or hose it down while cleaning it.

Pump must be primed with oil after boil-out with water. Failure to lubricate pump may cause severe damage to Filter System and void the warranty.

Quick Hits

Connect hose here to discard oil

FIGURE 8.

CAUTION

HOT FLUID. DO NOT FILL

BEYOND MAXIMUM FILL LINE

LOCATED IN THE FRYER VESSEL.

Do’s

1. Read and follow the filtering procedure.

2. Always verify 2 connections are engaged when filtering.

• Quick disconnect under the tub to the motor housing.

• Quick disconnect on top of the motor housing to the fryer or central filter quick disconnect.

3. Stir the oil completely before draining.

4. Place the sump screen under the filter paper.

5. Change the filter paper for each fryer filtered.

Don’ts

1. Run water through the pump.

2. Filter oil without wearing the proper attire.

3. Filter cold oil (must be between 250°- 350°).

4. Use the 6 foot hose to clean the fry tank (hose should only be used to discard the oil).

5. Powerwash, spray, or hose down the motor housing area, as electrical components are present.

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Keating Of Chicago 1-800 owner manual Do’s, Don’ts
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1-800 specifications

Keating of Chicago 1-800 is renowned for its commitment to providing top-notch towing and roadside assistance services. With a strong presence in the Chicago area, this service operates around the clock, ensuring that help is just a phone call away for stranded motorists.

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Customer satisfaction is a cornerstone of Keating of Chicago 1-800's operations. Each team member is trained not only in technical skills but also in customer service, fostering a culture of empathy and professionalism. This focus on quality ensures that every customer interaction is positive, reinforcing the company’s reputation as a trusted provider in the industry.

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