10×11 TS GAS

10×11 TS GAS

RECOVERY® FRYER

DESCRIPTION

The Keating Instant Recovery® 10×11”TS Fryer consists of a frying vessel 10×11", having a splash deck and a splash back installed in a cabinet equipped with gas burners and an automatic temperature control mechanism, all arranged and designed for the proper frying of food.

SPECIFICATIONS

Fryer Vessel shall be constructed from 18 gauge stainless steel, shall have a shortening capacity of 26 pounds, shall be equipped with two 18 gauge stainless steel horizontal heat transfer tubes spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in this bottom zone are unheated and therefor do not carbonize. The frying vessel shall be polished to inhibit carbon build-up and facilitate easy clean-up.The heat transfer tubes shall be 3" wide and 5" high. The bottom of the vessel shall slope toward the front where it shall be equipped with a 1" Teflon core 1/4 turn, drain valve, so arranged that the shortening can be drained into a receiving vessel placed in front of the fryer.

Splashdeck shall slope toward the shortening containing vessel.

The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel, shall completely cover the sides of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The cabinet shall be rigid in construction and shall have four 8" adjustable legs. A door made of 22 gauge 304 stainless steel shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees. A stainless steel flue deflector is provided for installing onto the flue back.

Heat Transfer Tubes to be two, made of stainless steel polished to a #7 mirror finish.

Thermostat to be close range, hydraulic type and be accurate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by Keating.

Hi-Limit Control to be manually resettable type with stainless steel bulb.

100% Safety Shut Off to be flame switch type with combination control gas valve.

Melt Cycle to be standard on "TS" fryers, allowing the safe melting of solid shortening. Fryer is to be left in the Melt Cycle mode until oil completely covers heat transfer tubes.

Indicating Lights & Switches. Power on switch, push to light switch, fry off melt switch, ready to fry light, over max temp light.

Standard Accessories to include two timers (programmable for three products each), one pair 4 mesh baskets, grid screen over heat transfer tubes, drain clean out rod, sample of Keating Klenzer and Sea Powder.

Electrical Requirements: Supply Voltage 120V 60Hz. Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set provided.

Gas Requirements to install are 3/4" male NPT connection and 4" water column pressures natural and 10" for LP gas at the fryer burner manifold. Supply pressure to fryers must be 7” (natural gas) and 11” (LP) water column.

Special Order Options may include battery, common manifold, rear drain, casters, cover, thermostat seals, portable filter, central filter (CF14SE), Instant-On™, full size baskets, security package, spark ignition.

INSTANT

 

 

Oil

BTU

 

 

 

Ship

 

 

Model No. and Description

Capacity

Input

Height

Depth

Width

Wt.

 

 

 

 

 

 

 

 

 

 

 

 

10×11 TS Nat Gas

26 lbs.

54,000

46 1/2"

26 1/2"

12 3/8"

125 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

10×11 TS LP Gas

26 lbs.

50,000

46 1/2"

26 1/2"

12 3/8"

125 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KEATING OF CHICAGO, INC. Toll Free 1-800-KEATING www.keatingofchicago.com

As continuous product improvement occurs, specifications may be changed without notice.

Printed in U.S.A.

10x11TSg2006

12/06

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Keating Of Chicago 10x11 TS Gas manual Description, Specifications

10x11 TS Gas specifications

Keating of Chicago is widely recognized in the culinary equipment industry for its high-performance gas cooking appliances, and the Keating of Chicago 10x11 TS Gas is no exception. This powerful piece of kitchen equipment is designed to elevate cooking efficiency while ensuring optimal results for chefs in various restaurant and food service environments.

One of the standout features of the 10x11 TS Gas is its cooking surface, which is crafted to provide even heat distribution. This ensures that food is cooked uniformly, helping chefs achieve consistent results every time. The generous cooking area allows for the preparation of multiple dishes simultaneously, catering to the high demands of busy kitchens.

The gas system in the 10x11 TS is engineered for performance and reliability. Utilizing advanced gas burner technology, it delivers exceptional heat power and rapid temperature recovery. This not only speeds up cooking times but also enhances the overall cooking experience, allowing chefs to maintain high productivity during peak service hours.

Safety is paramount in any commercial kitchen, and the Keating 10x11 TS Gas does not compromise on this front. It is equipped with high-quality materials and robust construction that meet industry safety standards. Additionally, the unit features operator-friendly controls, making it easy to adjust and monitor cooking settings while maintaining full control over the cooking process.

Versatility is another notable characteristic of the Keating 10x11 TS Gas. It comes with various cooking options, including griddles, fryers, and charbroilers. This allows chefs to diversify their menu offerings without the need for multiple pieces of equipment, which can save both space and costs in the kitchen.

In terms of maintenance, the 10x11 TS Gas is designed for easy cleaning and upkeep. Its smooth surfaces and removable components facilitate quick and efficient maintenance, which is crucial in a fast-paced culinary environment.

With its combination of advanced technologies, robust features, and user-friendly design, the Keating of Chicago 10x11 TS Gas is an ideal choice for professional kitchens looking to enhance their cooking capabilities. Investing in this appliance means investing in quality, reliability, and efficiency, allowing chefs to focus on what they do best – creating exceptional culinary experiences.