Keating Of Chicago 10x11CM BB E 10×11 CM BB E INSTANT RECOVERY FRYER, Counter Model, Description

10×11 BB COUNTER MODEL ELECTRIC

10×11 CM BB E

INSTANT RECOVERY® FRYER

DESCRIPTION

The Keating Instant Recovery® 10×11 BB Counter Model Fryer consists of a fryer vessel 10"×11" having a splash deck and a splash back installed in a cabinet equipped with heating elements and an automatic temperature control mechanism, all arranged and designed for proper frying of food.

SPECIFICATIONS

Fryer Vessel shall be constructed from 18 gauge stainless steel, shall have a shortening capacity of 30 pounds, shall be equipped with three stainless steel electric elements spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in the bottom zone are unheated and therefore do not carbonize. The frying vessel shall be polished to inhibit carbon buildup and facilitate easy clean-up. The bottom of the vessel shall slope toward the front where it shall be equipped with a 1" Teflon core 1/4 turn, drain valve, so arranged that the shortening can be drained into a receiving vessel placed in front of the fryer.

Splashdeck shall slope toward the shortening containing vessel. The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel shall completely cover the side of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The cabinet shall be rigid in construction and shall have four 4" adjustable legs. A door made of 22 gauge 304 stainless steel

shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees.

Electric Elements to be three, made of polished stainless steel.

Thermostat shall be close range, hydraulic type and be accurate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with stainless steel bulb.

Melt Cycle to be standard on "BB" fryers, allowing the safe melting of solid shortening. Fryer is to be left in the Melt Cycle mode until oil completely covers elements.

Indicating Lights & Switches Power on switch, power on light, fry off melt switch.

Standard Accessories to include one pair 4 mesh baskets, grid screen over elements, drain clean out rod, 1"×11 1/2" drain extension and sample of Keating Klenzer and Sea Powder.

Electric Specifications to be 3-wire terminal block, with ground provided for field wiring. (See local codes for supply line requirements.)

Special Order Options may include thermostat seal, portable filter, 2" drain extensions, cover, full size baskets, security package.

COUNTER MODEL

208V

220V

240V

380V**

480V**

Working

Overall

Ship

MODEL

KW

Amps

KW

Amps

KW

Amps

KW

Amps

KW

Amps

Height*

Height

Depth

Width

Wt.

10×11 CM BB E 208-240/1

6.7

32

7.5

34

8.9

37

7.5

20

8.9

19

19 3/8"

27 1/4"

25 1/4"

12 3/8"

100lbs.

10×11 CM BB E 208-240/3

6.7

19-19-19

7.5

20-20-20

8.9

21-21-21

7.5

11-11-11

8.9

11-11-11

19 3/8"

27 1/4"

25 1/4"

12 3/8"

100lbs.

*Denotes height from top of counter to top of fryer deck. **380V or 480V are special order options.

KEATING OF CHICAGO, INC. Toll Free 1-800-KEATING www.keatingofchicago.com

As continuous product improvement occurs, specifications may be changed without notice.

Printed in U.S.A. 10x11bbcme2006 12/06